Ramuan Alami Anti virus dapat membasmi virus Covid-19

Covid-19 adalah virus yang sedang viral di seluruh dunia, di indonesia pun terkena imbas dari virus ini.

Memang virus covid-19 atau korona ini belum di temukan obatnya atau obat kimiawi.

Tidak menjamin kalau kita hanya memakai masker atau jaga jarak dan tinggal di rumah saja kita bisa terhindar dari virus ini,. Karena virus ini tidak kasat mata, bisa jadi di rumah saja dari virus yang menempel pada uang yang kita pegang, atau dari belanjaan kita sehari - hari pun bisa menular.

Untuk itu kita membutuhkan benteng pada tubuh kita sendiri.

Tidak sadarkah kita bahwa kita tinggal di indonesia yang memiliki jutaan macam tumbuhan yang memiliki khasiat untuk pengobatan berbagai macam penyakit atau virus.

Dan dalam artikel ini saya akan membagikan informasi jenis-jenis tanaman yang bisa di ramu untuk membuat obat pembunuh virus corona ini atau juga sebagai penangkal virus.

Bahan:

• Cipir
• Daun keningkir
• Bunga pepaya gantung
• Daun Blimbing wuluh
• Daun bawang merah
• Bunga kecombrang
• Wortel
• Daun adas

Untuk khasiatnya masing - masing jenis tanaman di atas silahkan searching.

Dan Untuk pembuatanya silahkan campur semua bahanya lalu rebus dengan air secukupnya sampai mendidih, untuk yang tidak punya diabetes bisa di tambahkan gula merah atau gula aren.

 Diamkan 20 menit dan di minum dengan satu keluarga, sisanya bisa di semprotkan pada piring atau pintu dan dinding rumah.

Semoga Artikel ini membantu dan semoga keluarga kita terlindungi dari virus ini.

Silahkan di share kepada teman atau medsos kalian agar semua terlindungi dan semoga pandemi corona ini cepat selesai dan kita bisa kembali hidup seperti biasanya.

Arabic Recipe how to make briyani rice

Ingredients needed:

• 30 gr Walnuts
• 200 gr Clean, diced mutton
• 65 gr Cut-palm dates
• 3 sliced ​​green chilies Sliced
• 400 ml of yogurt
• 450 ml of fresh milk
• 1 teaspoon of lime juice
• A little oil for sauteing
• 500 gr Rice that has been soaked and washed clean

Softened seasoning:
👉 Indo Recipes Banana Crispy

• 6 Shallots
• 1/2 teaspoon Cumin
• 1 Teaspoon of Ginger Powder
• 1/2 Clove Teaspoon
• Salt to taste
• 3 Cloves of Garlic

 How to cook Goat Briyani Rice

Heat a little oil in the pan and then put all the spices into it. Wait until the fragrant aroma is smelled while stirring.

Enter the rice that has been soaked in sauteed seasoning.

Enter the mutton which has been cut into pieces. Stir until evenly distributed, then pour the milk and add pieces of dates, and walnuts.

Keep stirring the ingredients such as liwet rice until completely cooked.

Add sliced ​​green chili and lime juice, stirring slightly, and cover the top for just a moment
Remove the cooked briyani rice. Serve

STMJ Legendary warm drink typical of Malang, East Java, which is healthy and healthy

STMJ is a legendary and typical drink originating from Malang, East Java. As the name implies this drink is made from a combination of ingredients Milk, Egg, Honey and Ginger or abbreviated STMJ.

The sweet taste of milk is combined with the taste of eggs and the softness of milk with the sensation of ginger that gives a warm and different taste in the mouth. This perfect mixture gives birth to drinks that taste delicious in the mouth and warm in the stomach. STMJ drinks can also improve health and maintain stamina.

Cooking Recipes :  Krengsengan Recipes

No wonder it's a favorite drink in Malang with cold air, because it tastes delicious with a warm sensation that is also rich in benefits.

Ingredients:

• 200 ml of liquid milk
• 1 Chicken egg yolk
• 1 Tablespoon of honey
• 2 Ginger segment

Snack recipes : tasty and delicious snack recipes

Step:
  .Sprinkle ginger that has been washed clean by rubbing it.

  .Boil ginger and liquid milk

  .While waiting to boil, add the eggs and honey in a glass. Beat until evenly mixed.

.After boiling, strain the milk and mix it to beaten eggs.

 .Stir until thoroughly mixed. STMJ is ready to drink warm.

archipelago recipe how to make banana compote

Ingredients:

• Ripe kepok bananas, cut oblique - 10 pieces
• Satan of 1/2 coconut (thickness can also be adjusted to taste) - 800 ml
• Palm sugar / brown sugar, choose good quality - 150 grams
• Granulated sugar - 65 grams
• Pandan leaves for the knot - 2 sheets
• Salt - 1 tsp
• Water - 200 ml

Step :
.Boil palm sugar with 200 ml of water until it dissolves, turn off the heat, then immediately pour the pour into the pan.

.Add pandan leaves, salt turn on medium heat, cook until boiling.

.Add bananas, stir until brown bananas are only about 2 minutes, stir gently so the bananas are not crushed.

.Pour coconut milk, sugar, keep stirring until it boils, coconut milk does not break, cook until the bananas are cooked, correct the sweetness.

.Turn off the heat, and ready to be served.

How to make Crispy Banana ingredients

Ingredients:

• 4 tablespoons flour
• 5 plantains (whatever bananas can be sweet is important)
• 100 grams of bread flour
• 1/2 tablespoon sugar
• 1/2 teaspoon salt
• enough water
• to taste cooking oil
• to taste cheese
• SKM Chocolate (I use chocolate topping)

Step:

1.
Peel a banana and split in half lengthwise.
2.
Mix flour, sugar and salt. Add the stir water until it thickens.
3.
Don't make the flour mixture too runny, because this is for the bread flour adhesive.
4.
Dip one by one banana into the flour mixture, then enter into bread flour.
5.
Squeeze until it feels rough.
6.
Repeat steps 4 & 5 until the bananas run out.
7.
Fry in hot oil on medium heat.
8.
Keep the banana perfectly submerged in oil so that it cooks evenly, partially charred.
9.
Fry until golden brown so it is crispy.
10.
Remove the drain and serve with a sprinkling of grated cheese and SKM / chocolate topping earlier.

 The crispy fried banana is ready to be served

how to make chicken porridge healthy food special Indo recipes

Ingredients:

4 servings

PORRIDGE:

• Water - 900 ml
• Rice - 75 grams
• Ginger - 1/2 cm
• Chicken broth powder - 1/4 tsp
• Lemongrass, memarkan - 1 stick
• Salt - 1/4 tsp

SAUCE:

• Broth - 400 ml
• Chicken - 1/2 tail
• Galangal, memarkan - 1 cm
• Lemongrass, memarkan - 1 stick
• Orange Leaves - 2 sheets
• Bay leaves - 2 sheets
• Pepper - 1/8 teaspoon
• Salt - 1/4 tsp

GROUND SPICES:

• Shallots - 5 eggs
• Garlic - 2 cloves
• Candlenut - 2 items
• Ginger - 1/2 cm
• Turmeric - 1 cm
• Cilantro - 1/4 tsp

COMPLETE:

• Chopped celery - to taste
• Boiled eggs - to taste
• Crackers - to taste
• Fried shallots - to taste
• Fried soy beans - to taste

Step:

1.

In the pan, add all the pulp. Stir constantly and cook until thickened. Lift. Set aside.

2.

Boil chicken and take 400 ml of broth. Set aside. Drain the chicken.

3.

Fried chicken for a while. Drain then shred. Set aside.

4.

Sauce: In a pan, saute the spices until fragrant. Pour the broth, galangal, lemon grass, bay leaves, orange leaves, salt and pepper. Cook until slightly thick according to taste. Correction of taste. Lift.

5.

Solution: Tata porridge in a serving bowl. Give shredded chicken, fried soy beans, boiled eggs, celery, and fried shallots. Pour the sauce according to taste. Give crackers complement.

6.

Ready to be served.

Tips:

The complementary ingredients of the porridge can be adjusted according to taste such as added satay ati gizzard, quail egg satay, or intestinal satay cooked in yellow seasoning.

The original recipe of the archipelago chili sauce is tasty and delicious

                       Indo Recipes Sambal Terasi

Ingredients:

• Curly red chillies - 150 grams
• 1 serving
• Big red chili - 3 pieces
• Red cayenne pepper - 75 grams
• Terasi, burn - to taste
• Brown sugar - to taste
• Shallots - 10 cloves
• Red Tomatoes - 1 piece
• Garlic - 3 cloves
• Cooking oil - 100 ml
• Salt to taste

Batagor Snack Recipes of Indonesian

Note !!

Many sambal are popular in Indonesia, but one that is always there in every restaurant is chili paste. The spicy and savory taste of shrimp paste is most suitable juxtaposed with a variety of side dishes either fried or burned. How to make it is also easy, you know, follow the following way of making it.

Ways of making:

1
Curly red chili streaks, red cayenne pepper, large red chili, tomatoes, shallots and garlic until wilted. Remove and drain.

2
Blend the chili sauce, add salt and brown sugar to taste.

3
Saute again until it changes color. Serve.

👉 Indo Recipes Chicken soup ( Soto Ayam)

Tips!!

1. Choose a good and fresh shrimp paste for better results.

2. Before shrimp paste is used it should be burned first so that the flavor and the aroma is more solid.

3. Brown sugar can be replaced with ordinary sugar.

4. Fry all ingredients using a frying pan to cook evenly. This pan is also equipped with a double heat-resistant handle that is sturdy so that you don't have to worry anymore with the handle of a hot pan when frying.

Recipe how to make Batagor Bandung | Fried tofu meatballs

Ingredients:

• 1 piece of white tofu, diced
• 1 egg yolk
• 200 gr tapioca flour
• 2 scallions, thinly sliced
• 150 grams of flour
• broth to taste
• enough water

👉 Chicken noodles recipes
Ground spices:

• 2 cloves of garlic
• 4 cloves of shallot
• salt and sugar to taste
• 1/2 tsp ground pepper

Peanut sauce:

• 2 cloves garlic, fried
• 1 handful of peanuts, fried
• salt to taste
• 3 red chilies, fried
• enough water
• 1 tablespoon brown sugar

👉 Meatballs beef Recipes
How to make:

1. Soak the tofu in salt water, approximately 5 minutes, don't be too salty.
2. Gently crush the spices. Mix with tapioca flour, wheat flour, egg yolks and leeks. add water little by little, knead until the mixture becomes thick and sticky. Don't be too runny.
3. Tofu dip, stir with a spoon with the dough and fry until cooked.
4. Blend the peanut sauce, heat it in a frying pan, add sugar and salt to taste, taste test, and be ready to serve with tofu batagor. If you like, you can add soy sauce and chili sauce.

👉 STMJ drink recipe

How to make chicken noodles Recipe for Java Indonesia

The main ingredients:

• 500 gram egg noodles / wet noodles
• 250 grams of chicken meat, boiled and cut into squares
• 100 ml of soy sauce
• 10 ml of sweet soy sauce
• 15 ml of English soy sauce
• 2 scallions, finely sliced
• 1 bunch of mustard greens / caisim, cut 5 cm

👉Indo Recipes Gulai Kambing

Seasoning:

• 5 shallots
• 3 cloves of garlic
• 1 teaspoon of coriander powder
• 1 turmeric segment
• 3 candlenuts
• 1 segment of ginger
• enough sugar

Chicken Oil:

• 50 grams of chicken skin and fat
• 100 ml of vegetable oil
• 3 cloves of garlic, chopped

Broth:

• 1/2 teaspoon ground pepper
• 2000 ml of water
• salt to taste
• 200 grams of chicken bone

Settlement:

• Sliced ​​leeks to taste
• Fried onions to taste

👉Indo Chicken Soup Recipes (SOTO)

How to make:

1. Prepare the chicken stock first. Boil chicken bones and 250 grams of chicken meat that will be used for noodles with 2000 ml of water. Add pepper and salt. Cook until the sauce is boiling and the chicken is cooked.
2. Take boiled chicken meat that will be used for noodles, then diced.
3. Blend all the seasoning ingredients. Heat some cooking oil, then saute the spices until fragrant.
4. Enter the chicken meat that has been boiled and diced, then season again with a little sugar.
5. Next we will make chicken oil. Pour vegetable oil in the pan. Add chicken skin and fat. Cook on low heat until chicken skin and fat are dry. Remove from the frying pan, then add the chopped garlic. Cook until crispy garlic and chicken oil are ready to use.
6. Boil egg noodles / wet noodles with mustard greens, then drain the water.
7. Prepare a bowl, then add 1 tablespoon of chicken oil. Stir with noodles and mustard greens. Add the broth to the bowl.
8. Pour the stir-fried chicken on top, then sprinkle with fried onions and sliced ​​scallions

👉STMJ Drink recipes body warmer

Serve chicken noodles while warm. Complete with chili sauce and tomato sauce in separate containers.

Indo Recipes Special curry goat tasty and soft | GULAI KAMBING

                            Gulai Kambing specal

Ingredients:

• 500 grams of mutton, 500 grams of goat ribs, cut into pieces
• 2 liters of water
• 3 pieces of orange leaf
• 1 lemongrass stalk, memarkan
• 1 sheet of turmeric leaves, tied
• 2 bay leaves
• 2 liters of coconut milk (1 coconut), 1 liter thick, 1 liter thin
• 2 candlestick grains
• 4 tablespoons of oil for sauteing
• 5 tablespoons of Spicy Soy Sauce, for serving
• Fried shallots sufficient to serve

Softened Seasoning:

👉 Soto ( Chicken Soup )

• 2 cm ginger
• 4 cloves garlic
• 1/2 teaspoon pepper
• 2 spoonfuls of salt
• 8 red onions
• 12 curly red chilies
• 4 cm turmeric
• 5 candlenuts
• 1/2 teaspoon coriander
• 2 cloves, roasted
• 3 deaf eggs, roasted
• 3 cardamom grains, roasted
• 2 cm cinnamon, roasted
• 2 teaspoons of granulated sugar

👉Special Meatball beef

How to Cook:

1. Boil the lamb meat and ribs until 1/2 soft.
2. Saute ground spices, lemongrass, turmeric leaves, bay leaves, orange leaves, until ripe and fragrant
3. Enter the seasoning into the meat stew and goat ribs, add runny coconut milk, cook until soft.
4. Add thick coconut milk, stir so that the coconut milk does not break.
5. Serve with Spicy Bango Sweet Soy Sauce and Fried Shallots.

👉STMJ drink Recipes

Indo Recipes Special Meatballs beef

Recipe for beef chewy and delicious meatballs

Tips on how to make beef meatballs recipes:

• Use fresh, ground or whole beef
• Add chicken meat, so that it becomes more chewy and tasty naturally
• Use natural seasoning, choose one of (fried shallots and crushed fried garlic) or (2 cloves of fresh raw garlic)
• Use a food processor for smoother meat
• Use gloves to keep your hands beautiful
• The total number of comparisons between beef and chicken which has been mashed is 500 gr
• Choose according to taste the following comparison (1 chicken: 1 cow) (2 chicken: 3 beef) (1 chicken: 4 beef), the results are equally delicious and the level of chewiness is different.
• The results of the comparison (250gr: 250gr) whiter colors, smooth surface but less elasticity.
• (200gr: 300gr) is more springy and tasty, just right.
• (100gr: 400gr) darker color, less savory and less smooth surface, but maximum elasticity
• Use egg whites so that the meatballs expand more and increase suppleness

👉soy sauce chicken

Ingredients and Seasonings How ti make :

• Egg 2 eggs, just take the white
• Garlic
• Shallot
• Beef
• Chicken meat
• Salt 1/2 to 1 teaspoon
• Tapioca flour / sago flour 8-10 tablespoons

How to Make special beef Meatballs:

👉Grilled Chicken Recipes

1. For 500 gr of meat, puree 2 cloves of fresh garlic "or can be replaced with" 2 tablespoons of refined fried shallots and 3 tablespoons of crushed fried garlic
2. There are 2 ways of refining meat, namely by uleg or choose with a food processor
3. If the method is dieg or mashed: cut into small pieces of beef and chicken, then chopped with a knife then uleg or mashed with ulegkan
4. If with a food processor, the ratio of beef to chicken mixture that has been refined according to taste a total of 500 grams
5. If the meat mixture is smooth, add 2 fresh raw white bun syung or choose 2 tablespoons of soft fried red bwang and 3 tablespoons of mashed fried garlic
6. Roll until smooth
7. Add 2 egg whites
8. Salt 1/2 to 1 tablespoon
9. 2 teaspoon baking powder
10. Pepper powder 1/2 teaspoon
11. Tapioca flour / sago flour 8-10 tablespoons
12. Grind everything until smooth with a food processor
13. If you use your hands, stir while knead
14. If it is mixed evenly, put the mixture in the refrigerator for 1-3 hours
15. Heat the water in a saucepan, bring to a boil, then reduce the heat to simmer no bubbles up.
16. Meatballs will be more savory if during formation and put into hot water in cold conditions out of the refrigerator
17. Use gloves to keep it beautiful
18. Shape into a circle of meatballs until they run out, large according to taste
19. Wait until the meatball pentol starts to float, lift it if it has all floated
20. Now the natural chewy beef meatballs recipe is complete

👉 Aroma Rice Kebuli

Cara membuat pisang coklat lezat | INDO RRCIPE

Cara Membuat pisang coklat dan ragam kreasi lainya

Jajanan dari pisang

Snack atau makanan ringan memang semakin beragam. Ada banyak macam jajan olahan yang bisa kamu nikmati, salah satunya adalah jajanan olahan pisang. Pisang sendiri memang merupakan salah satu buah yang memiliki pamor yang tinggi di kalangan masyarakat Indonesia.

kandungannya yang memiliki banyak manfaat, pisang juga merupakan salah satu buah yang sangat mudah untuk ditemukan di Indonesia. Jajanan olahan pisang seperti pisang coklat, hingga pisang nugget kini mulai semakin menjamur. Lalu, bisakah kita membuat sendiri di rumah?

Cara membuat pisang coklat Ragam kreasi lainya

Di bawah ini, kita akan membahas cara membuat pisang coklat yang mudah dan dijamin enak. Nggak cuman itu, kamu juga bisa mencobanya sendiri di rumah. Siapa tahu jika berhasil, kamu bisa membuka usaha dengan pisang coklat!

Bahan-bahan dalam membuat pisang coklat

Pisang coklat merupakan jajanan yang merupakan olahan dari pisang yang sedang tren di kalangan anak muda. Pisang coklat merupakan pisang berbalut kulit lumpia dan lumer ketika digoreng. Berikut bahan-bahan yang digunakan:

-  Kulit limpia siap pakai (20 lembar)
- Minyak
- Pisang lilin (10 buah)
-  Gula palem (50 gram)
- Meses coklat (50 gram)
- Putih telur (1 butir)

Toping :

- Coklat leleh (50 gram)
- Cara Membuat Pisang Coklat:

 Ambil selembar kulit lumpia. Letakkan sepotong pisang di atasnya.
Taburi dengan 1 sendok teh gula palem dan meses. Gulung dan rekatkan ujungnya dengan putih telur. Lakukan hal yang sama dengan kulit lumpia lainnya.

Panaskan minyak. Goreng pisang dengan api sedang-kecil hingga kedua sisinya berubah kecoklatan. Angkat lalu tiriskan.
Beri coklat leleh di atasnya.
Pisang coklat siap disajikan.

Catatan: Kamu bisa mengganti pisang lilin dengan pisang kepok atau pisang raja.

Another method of fried chicken - Healthy food recipes

Recipe for healthy fried chicken

please try mom so that you don't get bored


Ingredients :

• 16 pieces of chicken wings marinade
• 4 tsp of honey
• 1 garlic 
• 4 tsp soy sauce
• 3 tsp sesame oil a pinch of salt
• 1 brown sugar ( chopped ) royko a little (to strengthen the taste)
• 1 tsp soy sauce
• 1 tsp black pepper
• 1 tsp white pepper
• 2 tsp granulated sugar (if you wany it sweeter)

Recipe for healthy fat-burning drinks : magic herbal concoction forbelly fat


Step :


  1.Wash the chicken that will be cooked



  2. Prepare all the spices in one container. don't forget to taste it first so you know it's pretty sweet and tasty

loading...

  3. After mixing all the ingredients, put the clean chicken wings in the wash



  4. After everything has been put in 1 container put into the refrigerator overnight (if you want it directly cooked better wait a few hours for the seasoning to seep evenly)



  5. Fried chicken wings that have been seasoned and put the refrigerator overnight on low heat so that it cooks evenly



  6. Ready to be enjoyed with family (children can also eat, because the taste is tasty & not spicy sweet) good luck🤗


#healthyfood

Indo Recipes special Chicken soup (Soto Ayam Lamongan)

 This chickrn soup is already popular in various parts of Indonesia.

 Coming from a city in East Java, soto ayam (chickrn soup) lamongan has loyal fans in every Indonesian city.
👉Indo Recipes Gulai Kambing
 Let's try the recipe immediately.

Ingredients Soto Ayam Lamongan

• ½ native chicken, cut into 2 parts
• 2 l of water
• 2 cm galangal, bruised
• 2 cloves
• 3 white lemongrass stems, bruised
• 2 ½ teaspoon salt
• cooking oil
• ground spices
• 8 Onions
• 6 cloves of garlic
• 2 cm turmeric
• 1 teaspoon pepper
• 2 teaspoons roasted coriander
• 4 candlenuts

👉Satay Recipes
Complement :

• 75 g dried suun, brewed hot water until soft, drain
• 100 g thinly sliced ​​cabbage
• 2 tablespoons thinly sliced ​​celery
• 2 tablespoons fried garlic
• 2 hard boiled eggs, peeled, cut into pieces
• chili sauce
• 2 limes
• cut into pieces

How to make Chickrn soup Soto Ayam Lamongan :
👉Hot Chickrn Geprek

1. Boil the chicken with galangal, cloves, lemongrass, and salt over medium heat until it boils and the chicken is tender, remove the chicken from the pan, set aside. Put back the pot of stock over the fire.
2. Heat 3-4 tablespoons of oil in a pan, saute the spices until fragrant, remove from heat.
3.  Place the stir-fry seasoning in the broth, continue cooking over low heat, cover the pan tightly, until the sauce remains 1250 ml, remove from heat. If it's not enough, add enough boiling water.
4. Heat the oil in a skillet, fry the chicken until yellowish, remove it, let it cool, then shred the meat.
5.  Prepare a serving bowl, put: suun, cabbage, shredded chicken, and boiled eggs. Flush with hot sauce, sprinkle celery and fried garlic. Add boiled eggs. Serve hot with chili, lime juice, and sweet soy sauce to taste.

Resep ayam geprek spesial super pedas | INDO RECIPE

  Resep ayam geprek spesial – Olahan ayam selalu menjadi menu favorit untuk kebanyakan orang. Ayam bisa diolah menjadi berbagai macam menu atau hidangan yang lezat sehingga tidak ada kata bosan untuk menikmati sajian dari ayam. Nah, salah satu sajian ayam yang saat ini sedang populer yaitu ayam geprek. Ayam geprek diolah dengan dilapisi tepung, lalu digoreng. Kemudian digeprek dengan sambal sesuai selera.

Sambal untuk ayam geprek itu sendiri beragam, mulai dari sambal goang, sambal bawang, sambal kencur, sambal korek dan lain sebagainya. Ayam tepung yang digeprek dengan tambahan sambal tentu akan terasa nikmat. Menikmati ayam geprek bisa menjadi ide jika anda bosan dengan olahan ayam yang itu-itu saja.

Karena banyaknya peminat terhadap sajian ayam geprek, maka tak heran jika saat ini banyak restoran yang menyajikan menu ayam geprek. Untuk anda pecinta ayam geprek, dari pada terus membeli jika ingin menikmati ayam geprek, maka mengapa tidak membuatnya sendiri di rumah? Cara membuat ayam geprek itu sendiri ternyata mudah. Dengan bahan yang sederhana anda bisa menyajikan menu ayam geprek untuk keluarga di rumah. Ingin tahu apa saja resep dan cara membuat ayam geprek? Untuk mengetahuinya, berikut ini kami sajikan aneka resep ayam geprek yang enak, mudah dan praktis yang bisa anda coba di rumah.

BAHAN - BAHAN

Bahan yang Dibutuhkan Untuk Membuat Ayam Geprek

1 ekor ayam kampung
Bumbu yang Dibutuhkan
2 siung bawang putih
2 sendok teh garam
1 sendok makan ketumbar
1 sendok teh merica
Bahan Untuk Pelapis
4 sendok makan tepung terigu
1 butir telur
1/2 sendok teh baking powder
Lada secukupnya
Merica secukupnya
Garam secukupnya
Bumbu Untuk Sambal Ayam Geprek
10 buah cabai rawit
4 buah bawang merah
3 siung bawang putih
1 buah tomat
Gula secukupnya
Garam secukupnya

Langkah-langakah

Cara Mengolah Ayam
Silahkan ambil ayam yang sudah anda siapkan. Lalu potong-potong dengan ukuran sesuai selera.
Setelah itu, bersihkan ayam di bawah air mengalir.
Bersihkan ayam dari lendir atau lemak yang masih menempel pada ayam.

Jika sudah, silahkan sisihkan terlebih dahulu.
Langkah selanjutnya, silahkan kukus daging ayam yang sudah anda potong-potong dengan bumbu yang sudah anda siapkan. Kukus ayam menggunakan api sedang selama kurang lebih 10 menit.

 Jika sudah, silahkan angkat dan tiriskan.
Siapkan mangkuk berukuran kecil. Lalu masukan bahan dan bumbu seperti telur, merica, garam dan  tepung terigu. Aduk hingga semua bahan-bahan tercampur merata.

 Selanjutnya ayam yang  sudah dikukus dilapisi dengan telur serta tepung kering. Sisihkan.
Silahkan siapkan wajan dan tambahkan minyak goreng secukupnya untuk menggoreng. Lalu panaskan minyak goreng hingga meletup-letup.
Setelah minyak goreng panas, anda bisa menggoreng daging ayam yang sudah dilapisi tepung dan  telur hingga matang atau berubah warna menjadi kuning.  Apabila sudah seperti itu, silahkan angkat.

 Cara Membuat Ayam Geprek
Ambil semua bumbu sambal yang sudah anda siapkan seperti di atas. Lalu panaskan minyak goreng secukupnya saja pada wajan. Tunggu hingga minyak goreng panas dan meletup-letup.
Jika sudah seperti itu, silahkan masukan semua bumbu sambal dan goreng hingga mengeluarkan aroma harum. Jika sudah, silahkan angkat.
Ulek semua bumbu tersebut dan tambahkan gula serta garam secukupnya saja.

 Simpan sambal di atas ayam yang sudah anda goreng. Lalu silahkan geprek ayam tersebut.
Nah, dengan begitu ayam geprek sederhana sudah selesai dibuat. Anda bisa menyantapnya bersama dengan nasi putih hangat agar terasa lebih nikmat. Untuk level kepedasan sambal, anda bisa menambahkan cabai sesuai selera.

Resep Ayam kecap bumbu meresap sampai ke dalam

 Resep Ayam kecap meresap gurih dan nikmat sampai kedalam.

Bahan-Bahan:

800 gram ayam, potong 8 bagian, lumuri dengan air jeruk nipis, goreng setengah matang

1  buah bawang Bombay, potong dadu

1 siung bawang putih, memarkan

2 buah cabai merah, buang bijinya, iris tipis

2 buah tomat, potong bentuk wedges

2 sdm Bango Kecap Manis

1 sdt garam

1/2 sdt merica putih bubuk

2 sdm margarin

150 ml air

Cara membuat:

1 Panaskan margarin di atas wajan. Tumis bawang bombay, bawang putih, dan cabai hingga harum.

2 Masukkan tomat, Kecap Manis Bango, garam, dan merica. Aduk rata.

3 Masukkan ayam yang telah digoreng dan air. Masak hingga bumbu meresap. Angkat.

4 Sajikan hangat.

Delicious and Easy Peanut Sauce Recipe

Peanut sauce is a versatile condiment that pairs well with many dishes, from satay and gado-gado to dumplings and salads. This creamy, nutty, and slightly spicy sauce is simple to make and adds a rich flavor to any meal. In this article, we’ll guide you through an easy and delicious peanut sauce recipe.

Ingredients:

• 200g roasted peanuts (or peanut butter)
• 2 cloves garlic, minced
• 3 red chilies, chopped (adjust to taste)
• 1 tbsp sweet soy sauce (kecap manis)
• 1 tbsp palm sugar (or brown sugar)
• 1 tsp salt
• 1 tsp tamarind paste (optional, for tanginess)
• 200ml warm water or coconut milk (for a richer taste)
• 1 tbsp lime juice
• 1 tbsp vegetable oil

Instructions:

1. Blend the peanuts – If using whole peanuts, grind them in a food processor or mortar and pestle until smooth. 
   
   
   
   
2. Sauté the garlic and chilies – Heat oil in a pan, then add minced garlic and chopped chilies. Sauté until fragrant.
3. Combine ingredients – Add the ground peanuts, sweet soy sauce, palm sugar, salt, and tamarind paste to the pan. Stir well.
4. Add liquid – Gradually pour in warm water or coconut milk while stirring to reach your desired consistency.
5. Simmer – Let the sauce cook for 5-10 minutes over low heat, stirring occasionally to prevent sticking.
6. Finish with lime juice – Remove from heat and add lime juice for extra freshness.
7. Serve – Your peanut sauce is ready to enjoy! Serve warm or at room temperature with your favorite dish.

Tips for the Best Peanut Sauce:

• For extra creaminess, blend the sauce after cooking.
• Adjust the thickness by adding more water or coconut milk.
• For a spicier sauce, add more chilies or a teaspoon of chili paste.
• Store in an airtight container in the refrigerator for up to a week.

This homemade peanut sauce is a must-have for any kitchen. Whether you use it as a dip, dressing, or marinade, it enhances the flavor of various dishes. Try this recipe and enjoy the delicious taste of homemade peanut sauce!

Delicious and Easy Oyster Mushroom Satay Recipe

Oyster mushroom satay is a perfect plant-based alternative to traditional meat satay. With its chewy texture and rich flavor, this dish is not only healthy but also easy to prepare. Whether you’re a vegetarian or simply looking for a delicious meatless dish, this oyster mushroom satay recipe is worth trying!

Ingredients:

• 250g oyster mushrooms, torn into strips
• 2 tbsp sweet soy sauce (kecap manis)
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 tsp lime juice
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tsp garlic, minced
• 1 tsp shallot, minced
• Bamboo skewers, soaked in water

Peanut Sauce:

• 100g roasted peanuts, ground
• 1 clove garlic, minced
• 1 tbsp sweet soy sauce
• 1 tbsp palm sugar or brown sugar
• 1/2 tsp salt
• 150ml warm water
• 1 tbsp lime juice

Instructions:

1. Prepare the Marinade

In a bowl, mix sweet soy sauce, soy sauce, vegetable oil, lime juice, salt, black pepper, coriander powder, turmeric powder, minced garlic, and shallot. Stir well to combine.

2. Marinate the Mushrooms

Add the oyster mushroom strips to the marinade and mix thoroughly. Let them sit for at least 30 minutes to absorb the flavors.

3. Skewer the Mushrooms

Thread the marinated mushrooms onto the soaked bamboo skewers, ensuring they are packed evenly for easy grilling.

4. Grill the Satay

Preheat a grill or frying pan over medium heat. Cook the mushroom skewers for about 3-5 minutes on each side until they are golden brown and slightly crispy. Brush with extra marinade while grilling for enhanced flavor.

5. Prepare the Peanut Sauce

In a pan, mix ground peanuts, minced garlic, sweet soy sauce, palm sugar, salt, and warm water. Stir over low heat until the sauce thickens. Add lime juice before serving.

6. Serve and Enjoy

Arrange the mushroom satay on a plate, drizzle with peanut sauce, and serve with steamed rice or rice cakes (lontong). Enjoy this delicious and healthy dish!

Tips for the Best Oyster Mushroom Satay:

• For extra smoky flavor, grill over charcoal.
• Adjust the level of spice by adding chili sauce or chopped red chilies.
• Serve with fresh cucumber and tomatoes for a refreshing balance.

Oyster mushroom satay is a simple yet flavorful dish that everyone can enjoy. Try this recipe at home and impress your family with a delicious meatless satay!

Beberapa Macam Resep Olahan Masakan dari Belut yang Lezat dan Bergizi

 

Belut adalah salah satu bahan makanan yang kaya akan protein dan nutrisi, menjadikannya pilihan yang tepat untuk hidangan bergizi. Daging belut memiliki tekstur lembut dan cita rasa gurih, sehingga cocok diolah menjadi berbagai jenis masakan. Berikut beberapa resep olahan belut yang bisa Anda coba di rumah.

1. Belut Goreng Crispy

Belut goreng crispy adalah salah satu olahan yang paling populer karena teksturnya yang renyah dan gurih.

Baca juga: Ide Jualan Resep Membuat Tahu Walik

Bahan-Bahan

- 500 gram belut, bersihkan dan potong sesuai selera

- 2 siung bawang putih, haluskan

- 1/2 sdt garam

- 1/2 sdt merica bubuk

- 1/2 sdt ketumbar bubuk

- 100 gram tepung terigu

- 50 gram tepung beras

- Minyak untuk menggoreng

Baca juga:Beberapa Resep membuat Kue lebaran Sendiri di Rumah

Cara Membuat

1. Marinasi belut dengan bawang putih, garam, merica, dan ketumbar bubuk selama 30 menit.

2. Campurkan tepung terigu dan tepung beras, lalu balurkan belut ke dalam campuran tepung hingga merata.

3. Panaskan minyak dan goreng belut hingga renyah serta berwarna keemasan.

4. Angkat dan sajikan dengan sambal atau saus favorit.

Baca Juga:Resep Membuat Kue Semprit Susu

Belut Bumbu Rica-Rica

Masakan ini cocok bagi Anda yang menyukai rasa pedas dan kaya rempah.

Bahan-Bahan

- 500 gram belut, bersihkan dan potong-potong

- 5 siung bawang merah, iris tipis

- 3 siung bawang putih, iris tipis

- 5 buah cabai merah besar, haluskan

- 10 buah cabai rawit, haluskan

- 1 batang serai, memarkan

- 2 lembar daun jeruk

- 1 sdt garam

- 1/2 sdt gula pasir

- 1 sdt air perasan jeruk nipis

- 3 sdm minyak untuk menumis

Baca Juga: Resep Membuat Kue Kastengel Gurih Renyah

Cara Membuat

1. Lumuri belut dengan air jeruk nipis dan garam, diamkan selama 15 menit lalu goreng hingga matang.

2. Panaskan minyak, tumis bawang merah, bawang putih, dan cabai hingga harum.

3. Masukkan serai dan daun jeruk, aduk rata.

4. Tambahkan belut goreng, beri garam dan gula, lalu aduk hingga bumbu meresap.

5. Sajikan dengan nasi hangat.

Pepes Belut

Pepes belut adalah olahan khas yang menggunakan daun pisang sebagai pembungkus, menciptakan aroma khas yang lezat.

Bahan-Bahan

- 500 gram belut, bersihkan

- 5 siung bawang merah, haluskan

- 3 siung bawang putih, haluskan

- 3 buah cabai merah, iris tipis

- 5 buah cabai rawit, iris tipis

- 1 batang serai, memarkan

- 2 lembar daun salam

- 1 sdt garam

- 1/2 sdt gula pasir

- 1/2 sdt kunyit bubuk

- Daun pisang untuk membungkus

- Tusuk gigi atau lidi untuk menyemat

Cara Membuat

1. Campurkan belut dengan bumbu yang telah dihaluskan.

2. Ambil daun pisang, letakkan belut dan tambahkan serai serta daun salam.

3. Bungkus dan sematkan dengan tusuk gigi.

4. Kukus selama 30 menit hingga matang, lalu panggang sebentar agar lebih harum.

5. Sajikan dengan nasi putih hangat.

Kesimpulan

Belut dapat diolah menjadi berbagai hidangan lezat, mulai dari yang renyah seperti belut goreng crispy, pedas seperti belut rica-rica, hingga beraroma khas seperti pepes belut. Semua resep ini mudah dibuat dan bisa menjadi pilihan menu sehat untuk keluarga. Selamat mencoba!

Resep dan cara pembuatan Nasi Bakar isi ayam istimewa

Nasi Bakar special isi ayam

Bahan-Bahan untuk Nasi:

• Semangkuk beras
• 1 daun serai yang sudah dimemarkan
• 3 bawang merah
• 3 siung bawang putih
• Gula secukupnya
• Garam secukupnya
• Merica seperlunya saja
• 250 ml santan
• Daun pisang secukupnya
• Lidi untuk tusuk ujung bungkusan
• Arang secukupnya

Bahan Untuk isi:

• 250 gr ayam yang sudah di potong kecil-kecil
• 3 siung bawang putih
• 3 siung bawang merah
• 1 Daun bawang
• 1 serai yang sudah di memarkan
• 5 cabai rawit
• kecap manis secukupnya
• saus tiram secukupnya
• Garam secukupnya
• Daun kemangi secukupnya
• Wortel secukupnya di potong dadu

Cara membuat Nasi Bakar isi Ayam

 Langkah pertama, tumis bawang putih, bawang merah, dan serai yang sudah dimemarkan terlebih dahulu.

 Begitu aroma harumnya tercium, tambahkan daun salam dan beras yang sudah dicampur santan.
Tambahkan garam, merica, dan gula secukupnya saja.

 Atur apinya dengan nyala yang sedang saja. Setelah semuanya meresap ke dalam nasi, baru diangkat.
Kukus nasi kurang lebih selama 20 menit.

 Sambil menunggu berasnya jadi nasi, lebih baik tumis resep nasi bakar untuk bahan isiannya. Tumis semua bahan isian di atas, termasuk ayam yang sudah dipotong kecil-kecil itu.

 Kalau nasi sudah matang, taruh ke dalam daun pisang yang sudah lebih dulu dipanaskan sebentar. Kemudian isi nasi itu dengan bumbu tumisan tadi.
Bungkus calon nasi bakar dengan daun pisang serapat mungkin sesuai resep.

 Tusuk pada masing-masing ujungnya biar masakan tidak tumpah. Boleh pakai tusuk gigi ataupun lidi yang dipotong kecil-kecil.

 Resep terakhirnya tentu saja bakar di atas bara hingga matang. Sajikan nasi rasa ayam di atas piring favorit Anda dengan lalapan daun kemangi biar rasanya lebih berkarakter.