Indo Recipes Special curry goat tasty and soft | GULAI KAMBING

                            Gulai Kambing specal

Ingredients:

• 500 grams of mutton, 500 grams of goat ribs, cut into pieces
• 2 liters of water
• 3 pieces of orange leaf
• 1 lemongrass stalk, memarkan
• 1 sheet of turmeric leaves, tied
• 2 bay leaves
• 2 liters of coconut milk (1 coconut), 1 liter thick, 1 liter thin
• 2 candlestick grains
• 4 tablespoons of oil for sauteing
• 5 tablespoons of Spicy Soy Sauce, for serving
• Fried shallots sufficient to serve

Softened Seasoning:

👉 Soto ( Chicken Soup )

• 2 cm ginger
• 4 cloves garlic
• 1/2 teaspoon pepper
• 2 spoonfuls of salt
• 8 red onions
• 12 curly red chilies
• 4 cm turmeric
• 5 candlenuts
• 1/2 teaspoon coriander
• 2 cloves, roasted
• 3 deaf eggs, roasted
• 3 cardamom grains, roasted
• 2 cm cinnamon, roasted
• 2 teaspoons of granulated sugar

👉Special Meatball beef

How to Cook:

1. Boil the lamb meat and ribs until 1/2 soft.
2. Saute ground spices, lemongrass, turmeric leaves, bay leaves, orange leaves, until ripe and fragrant
3. Enter the seasoning into the meat stew and goat ribs, add runny coconut milk, cook until soft.
4. Add thick coconut milk, stir so that the coconut milk does not break.
5. Serve with Spicy Bango Sweet Soy Sauce and Fried Shallots.

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