How to make Crispy Banana ingredients

Ingredients:

• 4 tablespoons flour
• 5 plantains (whatever bananas can be sweet is important)
• 100 grams of bread flour
• 1/2 tablespoon sugar
• 1/2 teaspoon salt
• enough water
• to taste cooking oil
• to taste cheese
• SKM Chocolate (I use chocolate topping)

Step:

1.
Peel a banana and split in half lengthwise.
2.
Mix flour, sugar and salt. Add the stir water until it thickens.
3.
Don't make the flour mixture too runny, because this is for the bread flour adhesive.
4.
Dip one by one banana into the flour mixture, then enter into bread flour.
5.
Squeeze until it feels rough.
6.
Repeat steps 4 & 5 until the bananas run out.
7.
Fry in hot oil on medium heat.
8.
Keep the banana perfectly submerged in oil so that it cooks evenly, partially charred.
9.
Fry until golden brown so it is crispy.
10.
Remove the drain and serve with a sprinkling of grated cheese and SKM / chocolate topping earlier.

 The crispy fried banana is ready to be served

Indo Recipes How to make Grilled RICE | Nasi bakar

Ingredients:
7 pieces

RICE:

• Bay leaves - 2 sheets
• Rice, wash thoroughly - 4 cups
• Instant coconut milk - 65 ml
• Lemongrass, take the white part geprek - 1 stick
• Salt to taste
• Water for cooking rice - to taste

👉Chicken porridge recipes

CHICKEN KEMANGI:

• Bay leaves - 2 sheets
• Chicken fillets, wash thoroughly - 250 grams
• Lemongrass, geprek - 1 stick
• Orange leaf - 3 pieces
• Basil leaves - 1 bunch
• Water - 150 ml
• Salt to taste
• Broth powder - to taste
• Banana leaves to wrap grilled rice - to taste
• Cooking oil for sauteing - to taste

👉 Chili sauce Recipes

GROUND SPICES:

• Garlic - 4 cloves
• Shallots - 8 cloves
• Curly red chillies - 10 pieces
• Red cayenne pepper - 5 pieces
• Turmeric - 1 segment
• Ginger - 1 segment
• Brown sugar comb - 1 tbsp
• Pepper powder - 1/2 tsp

Note!!
Roasted rice is a typical Indonesian cuisine that can be found anywhere, especially Java. The fragrant aroma of rice wrapped in banana leaves which is burned is increasingly delicious when combined with chicken basil. The refreshing aroma of basil combined with chicken makes this dish so tempting.

This cuisine can be an entrepreneurial creative idea, or special provisions for your beloved family. The spicy taste is guaranteed to make you want to keep on adding!

Step:

1
Mix all ingredients to cook rice. Cook on a rice cooker until cooked.

2
Boil chicken with a bay leaf until cooked. Drain then shred. Set aside.

3
Saute ground spices with bay leaves, orange leaves and lemongrass until fragrant.

4
Add shredded chicken, stir well.

5
Add a little water and let it boil a little.

6
Add salt and powdered stock and stir well.

7
Cook until the sauce is somewhat shrunk. When ripe, enter the basil leaves, stir briefly.

8
Prepare banana leaves, roll rice and tighten it.

9
Arrange the basil chicken on top, then wrap it.

10
Burn the rice until the leaves turn brown / dry

Grilled rice is ready to be served

how to make chicken porridge healthy food special Indo recipes

Ingredients:

4 servings

PORRIDGE:

• Water - 900 ml
• Rice - 75 grams
• Ginger - 1/2 cm
• Chicken broth powder - 1/4 tsp
• Lemongrass, memarkan - 1 stick
• Salt - 1/4 tsp

SAUCE:

• Broth - 400 ml
• Chicken - 1/2 tail
• Galangal, memarkan - 1 cm
• Lemongrass, memarkan - 1 stick
• Orange Leaves - 2 sheets
• Bay leaves - 2 sheets
• Pepper - 1/8 teaspoon
• Salt - 1/4 tsp

GROUND SPICES:

• Shallots - 5 eggs
• Garlic - 2 cloves
• Candlenut - 2 items
• Ginger - 1/2 cm
• Turmeric - 1 cm
• Cilantro - 1/4 tsp

COMPLETE:

• Chopped celery - to taste
• Boiled eggs - to taste
• Crackers - to taste
• Fried shallots - to taste
• Fried soy beans - to taste

Step:

1.

In the pan, add all the pulp. Stir constantly and cook until thickened. Lift. Set aside.

2.

Boil chicken and take 400 ml of broth. Set aside. Drain the chicken.

3.

Fried chicken for a while. Drain then shred. Set aside.

4.

Sauce: In a pan, saute the spices until fragrant. Pour the broth, galangal, lemon grass, bay leaves, orange leaves, salt and pepper. Cook until slightly thick according to taste. Correction of taste. Lift.

5.

Solution: Tata porridge in a serving bowl. Give shredded chicken, fried soy beans, boiled eggs, celery, and fried shallots. Pour the sauce according to taste. Give crackers complement.

6.

Ready to be served.

Tips:

The complementary ingredients of the porridge can be adjusted according to taste such as added satay ati gizzard, quail egg satay, or intestinal satay cooked in yellow seasoning.

The original recipe of the archipelago chili sauce is tasty and delicious

                       Indo Recipes Sambal Terasi

Ingredients:

• Curly red chillies - 150 grams
• 1 serving
• Big red chili - 3 pieces
• Red cayenne pepper - 75 grams
• Terasi, burn - to taste
• Brown sugar - to taste
• Shallots - 10 cloves
• Red Tomatoes - 1 piece
• Garlic - 3 cloves
• Cooking oil - 100 ml
• Salt to taste

Batagor Snack Recipes of Indonesian

Note !!

Many sambal are popular in Indonesia, but one that is always there in every restaurant is chili paste. The spicy and savory taste of shrimp paste is most suitable juxtaposed with a variety of side dishes either fried or burned. How to make it is also easy, you know, follow the following way of making it.

Ways of making:

1
Curly red chili streaks, red cayenne pepper, large red chili, tomatoes, shallots and garlic until wilted. Remove and drain.

2
Blend the chili sauce, add salt and brown sugar to taste.

3
Saute again until it changes color. Serve.

👉 Indo Recipes Chicken soup ( Soto Ayam)

Tips!!

1. Choose a good and fresh shrimp paste for better results.

2. Before shrimp paste is used it should be burned first so that the flavor and the aroma is more solid.

3. Brown sugar can be replaced with ordinary sugar.

4. Fry all ingredients using a frying pan to cook evenly. This pan is also equipped with a double heat-resistant handle that is sturdy so that you don't have to worry anymore with the handle of a hot pan when frying.

Recipe how to make Batagor Bandung | Fried tofu meatballs

Ingredients:

• 1 piece of white tofu, diced
• 1 egg yolk
• 200 gr tapioca flour
• 2 scallions, thinly sliced
• 150 grams of flour
• broth to taste
• enough water

👉 Chicken noodles recipes
Ground spices:

• 2 cloves of garlic
• 4 cloves of shallot
• salt and sugar to taste
• 1/2 tsp ground pepper

Peanut sauce:

• 2 cloves garlic, fried
• 1 handful of peanuts, fried
• salt to taste
• 3 red chilies, fried
• enough water
• 1 tablespoon brown sugar

👉 Meatballs beef Recipes
How to make:

1. Soak the tofu in salt water, approximately 5 minutes, don't be too salty.
2. Gently crush the spices. Mix with tapioca flour, wheat flour, egg yolks and leeks. add water little by little, knead until the mixture becomes thick and sticky. Don't be too runny.
3. Tofu dip, stir with a spoon with the dough and fry until cooked.
4. Blend the peanut sauce, heat it in a frying pan, add sugar and salt to taste, taste test, and be ready to serve with tofu batagor. If you like, you can add soy sauce and chili sauce.

👉 STMJ drink recipe

How to make chicken noodles Recipe for Java Indonesia

The main ingredients:

• 500 gram egg noodles / wet noodles
• 250 grams of chicken meat, boiled and cut into squares
• 100 ml of soy sauce
• 10 ml of sweet soy sauce
• 15 ml of English soy sauce
• 2 scallions, finely sliced
• 1 bunch of mustard greens / caisim, cut 5 cm

👉Indo Recipes Gulai Kambing

Seasoning:

• 5 shallots
• 3 cloves of garlic
• 1 teaspoon of coriander powder
• 1 turmeric segment
• 3 candlenuts
• 1 segment of ginger
• enough sugar

Chicken Oil:

• 50 grams of chicken skin and fat
• 100 ml of vegetable oil
• 3 cloves of garlic, chopped

Broth:

• 1/2 teaspoon ground pepper
• 2000 ml of water
• salt to taste
• 200 grams of chicken bone

Settlement:

• Sliced ​​leeks to taste
• Fried onions to taste

👉Indo Chicken Soup Recipes (SOTO)

How to make:

1. Prepare the chicken stock first. Boil chicken bones and 250 grams of chicken meat that will be used for noodles with 2000 ml of water. Add pepper and salt. Cook until the sauce is boiling and the chicken is cooked.
2. Take boiled chicken meat that will be used for noodles, then diced.
3. Blend all the seasoning ingredients. Heat some cooking oil, then saute the spices until fragrant.
4. Enter the chicken meat that has been boiled and diced, then season again with a little sugar.
5. Next we will make chicken oil. Pour vegetable oil in the pan. Add chicken skin and fat. Cook on low heat until chicken skin and fat are dry. Remove from the frying pan, then add the chopped garlic. Cook until crispy garlic and chicken oil are ready to use.
6. Boil egg noodles / wet noodles with mustard greens, then drain the water.
7. Prepare a bowl, then add 1 tablespoon of chicken oil. Stir with noodles and mustard greens. Add the broth to the bowl.
8. Pour the stir-fried chicken on top, then sprinkle with fried onions and sliced ​​scallions

👉STMJ Drink recipes body warmer

Serve chicken noodles while warm. Complete with chili sauce and tomato sauce in separate containers.