the way of oyster mushrooms - healthy food recipes

Oyster mushroom is a food ingredient that has a good taste to be processed into various types of cuisine. Can be fried, in vegetables, cooked in satay etc.
 The taste is great makes me addicted to eat using this mushroom.

How to make a snck dish :  Tofu for making, cooking recipes

 for mothers who want to cook oyster mushrooms, I share how to cook oyster mushrooms into oyster mushroom curry.

Ingredient:

• 1/2 tomato
• sliced to tste cooking oil
• to taste salt
• to taste sugar
• 2 tbp soy sauce
• 3 glasses of high water ground spices
• 2 cloves of garlic
• 4 cloves of shallot
• 1 cm turmwric burn
• 1 tsp coriander roasted
• 3 candlenuts. roasted
• 4 large red chilies
• 2 rrd cayenne,if you like it spicy
• 1/2tsp pepper
• 1 lemongrass stalk, geprek
• 1 sheet of orange leaf

Step:

. Prepare ingredients that have been washed clean.

. Uleg bumbu halus, kecuali serai dan daun jeruk

. Heat oil, saute spices until fragrant. Add lemon grass and lemon leaves. Stir well.


. Add water (the amount of sauce can be according to taste). Give salt, sugar, soy sauce. Let it boil


. Add oyster mushrooms, cabbage, and tomatoes. Stir well. Taste correction. Allow to boil and cabbage withered. Lift.

. Serve the oyster mushroom curry with a sprinkling of fried onions.

#recipes
#jamur tiram
#healthyfood
#food
#drink

Javanese KRENGSENGAN beff recipe

Javanese Recipe

Krengsengan beff

  A variety of Indonesian dishes also have different tastes.
  And Javanese cuisine is also interesting for us to enjoy with typical Javanese ideals, namely spicy and savory.
  And I will share one recipe of Javanese cuisine, Krengsengan beef.
  Well, with a spicy and savory taste, this dish is suitable for consumption in cold areas, because it can warm the body.

Snack recipe : Potato cheese croquette healthy snack

Ingredients :

• 1/4 kg of beff
• 4 cloves garlic
• 2 cloves of shallot
• 2 Hazelnut seeds
• 3 Curly Chili seeds
• 3 Cayenne seeds
• Ginger
• Galangal
• Lemongrass
• Lime leaves
• Bay leaf
• Soy sauce
• Salt
• Sugar
• Flavoring broth ( optional )

Step :

1.Blend the seasoning first

2.Saute the spices until fragrant then add bay leaves, orange leaves, lemongrass, laos and galangal and add a little water.

3.Then add the meat, wait until it is tender and the water has shrunk, then add salt, sugar and soy sauce, then taste the correction.

4.Correct the taste and wait until the seasoning really merges and when it's right it can be removed.

5.Krengsengan meat is ready to serve, good luck, ladies😘

#traditionalfood
#recipes
#cook
#jajanjowo

Potato cheese croquette - Healthy snack for babies

Potato cheese croquette Healthy snack for babies

Confused about making healthy food for our children?

 Here it is a healthy snack recipe system for our beloved baby.
 Of course it's healthy because it's made from the main ingredient of potatoes.

Potato croquette filled with cheese.😋😋😋

Another delicious recipe : Crispy mushroom tasty snack recipes

Materials needed :

• 2 medium potatoes
• 2 tablespoons of cornstarch
• Mozarella cheese
• Salt and pepper
• 2 tablespoons of all purpose flour
• Bread crumbs
• Cooking oil

Step :

 1.Steam the potatoes until cooked and then mash. Add salt, pepper and cornstarch. Stir well.

  2..Take 1 tbp of potato mixture then fill with mozzarella cheese and elongated shape. Continue ro do until the dough runs out.

  3.Dissolve with enough water in a versatile flour, not too runny because it will partially dip. Dip the croquette in the dissolved flour then roll it in the bread flour. Continue to do until the dough runs out. And let it sit in the refrigerator for about 30 minutes so that the set is perfect.

  4.Fried with hot oil until brownish yellow. Ready to be served while warm so the cheese will melt.