Crispy mushroom tasty snack recipes

 Feeling alone at home or hanging out with friends at home?

  Of course the atmosphere can be more fun if there are snacks that accompany.
  Now this is the recipe for making delicious crispy mushroom snacks made everyday snacking.

Material prepared :

- 100 grams of oyster mushrooms
- 1 teaspoon of salt

Wet flour

- 3 tablespoons of All purpose seasoning flour
- 2 tablespoons of flour
- 2 tablespoons of cornstarch
- 1 teaspoon of mushroom broth
- 1 teaspoon of garlic powder

Dry flour

- 2 tablespoons of bread crumbs
- 2 tablespoons of tapioca flour

Step:
 .Clean the fungus, if you want it not too wide split according to taste, then wash and soak in salt water for about 15 minutes (so that the poison in the fungus is not active, because if you process the mushrooms can be poisonous) if you have, set aside and squeeze until the mushrooms dry.
            

 .Make the wet flour mixture all stirred into one, make it a bit thick yaa so that the dry flour sticks a lot later, after that also make a mixture of dry flour for sprinkling.

 .Next add the mushrooms to the dry flour - wet flour - dry flour, repeat for all the mushrooms, the function is to make it crispy later😊

  .If all the mushrooms have finished flourishing, fry them with medium heat so as not to burn quickly, until the level of maturity that is deemed sufficient, remove the drain! Crispy mushrooms ready for snacks😋😋🤗

Suitable served with chili sauce.

#snack
#recipes
#jajanjowo
#tahucrispy

STMJ body warmer Drink Recipe

STMJ - One popular type of warm drink that is consumed is STMJ, short for milk-egg-honey-ginger. This drink is made from four ingredients.

Sometimes there are additions that add turmeric for more properties or cinnamon for better enriched properties.

👉 Recipe Aroma Rice

 How do you make your own STMJ at home? Here we show recipes that can be put into practice.

Ingredients:

• 300 ml of liquid milk
• 5 cm ginger, bruised
• 3 tablespoons of pure honey
• 1 native chicken egg
• 1/2 teaspoon ground pepper (optional)

👉Cryspy Mushroom Recipes

How to make STMJ :

 1. milk with crushed ginger until it boils.

 2. Pour the boiled milk and ginger into a glass.

 3. Put the chicken egg yolk into the ginger milk,
     then stir quickly so it does not clot.

 4. Add pepper powder (optional) 3 tablespoons of
     honey or to taste. Stir until completely even.

Serve STMJ or ginger-milk-egg-honey while still hot.

Papaya leaf juice ( fat-burning juice )

Hello friends...
 You have a problem with excess fat,
let alone after giving birth, of course our bodies become stretchy, well this is one of the traditional drink recipes that can destroy our excessive fat
namely papaya leaf juice.

Typical drink : STMJ legendary drinks

 One of the benefits of papaya leaves can lose weight naturally.

 So it is recommended to drink regularly and routinely to get maximum results.

It's very easy to do guys.

Snack recipes : Crispy mushroom tasty snack recipes

Ingredients:

• 2 sheeats of papaya leaves
• 2 limes
• 2 ginger segments
• 1 tablespoon of honey
• 1/2 boiled water

Step:

 Wash papaya & ginger leaves thoroughly.
Put all ingredients into a blender.
Then strain and squeeze. And add honey and squeeze the lime or the lemon.
Juice ... ready to drink.😘😘

#recipes
#herbal
#pepaya
#jajanjowo
#diet
#pembkarlemak

Another method of fried chicken - Healthy food recipes

Recipe for healthy fried chicken

please try mom so that you don't get bored


Ingredients :

• 16 pieces of chicken wings marinade
• 4 tsp of honey
• 1 garlic 
• 4 tsp soy sauce
• 3 tsp sesame oil a pinch of salt
• 1 brown sugar ( chopped ) royko a little (to strengthen the taste)
• 1 tsp soy sauce
• 1 tsp black pepper
• 1 tsp white pepper
• 2 tsp granulated sugar (if you wany it sweeter)

Recipe for healthy fat-burning drinks : magic herbal concoction forbelly fat


Step :


  1.Wash the chicken that will be cooked



  2. Prepare all the spices in one container. don't forget to taste it first so you know it's pretty sweet and tasty

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  3. After mixing all the ingredients, put the clean chicken wings in the wash



  4. After everything has been put in 1 container put into the refrigerator overnight (if you want it directly cooked better wait a few hours for the seasoning to seep evenly)



  5. Fried chicken wings that have been seasoned and put the refrigerator overnight on low heat so that it cooks evenly



  6. Ready to be enjoyed with family (children can also eat, because the taste is tasty & not spicy sweet) good luck🤗


#healthyfood

Javanese KRENGSENGAN beff recipe

Javanese Recipe

Krengsengan beff

  A variety of Indonesian dishes also have different tastes.
  And Javanese cuisine is also interesting for us to enjoy with typical Javanese ideals, namely spicy and savory.
  And I will share one recipe of Javanese cuisine, Krengsengan beef.
  Well, with a spicy and savory taste, this dish is suitable for consumption in cold areas, because it can warm the body.

Snack recipe : Potato cheese croquette healthy snack

Ingredients :

• 1/4 kg of beff
• 4 cloves garlic
• 2 cloves of shallot
• 2 Hazelnut seeds
• 3 Curly Chili seeds
• 3 Cayenne seeds
• Ginger
• Galangal
• Lemongrass
• Lime leaves
• Bay leaf
• Soy sauce
• Salt
• Sugar
• Flavoring broth ( optional )

Step :

1.Blend the seasoning first

2.Saute the spices until fragrant then add bay leaves, orange leaves, lemongrass, laos and galangal and add a little water.

3.Then add the meat, wait until it is tender and the water has shrunk, then add salt, sugar and soy sauce, then taste the correction.

4.Correct the taste and wait until the seasoning really merges and when it's right it can be removed.

5.Krengsengan meat is ready to serve, good luck, ladies😘

#traditionalfood
#recipes
#cook
#jajanjowo

Local snacks know healthy and delicious balls

 This snack has been viral from West Java on this one, by driving the car continues to have speakers that typically make people curious to buy.
 The first time I bought it immediately fell in love, it was really delicious ... hehe ..

 So often if I get on the road or like through the front of the house, buy this round tofu.

Snack recipe : Crispy mushroom snack

 And now I'm trying to make it myself, the results are pretty good and the same is sold.
 For those of you who are also curious to know the recipe and how to make it, I will share it for you all.


Ingredient :

• 10 pieces of white tofu
• 1 egg
• 1 tsp baking soda
• 1 tsp baking powder
• taste of taste
• salt to taste
• right amount of oil

Step :

 1. Prepare to know. Then crush, then squeeze with a filter cloth until the water runs out.

 2. Mix tofu with all ingredients. Then knead until smooth, kneading tofu for a long time for 10 minutes without stopping so that the texture of the tofu is rather springy.

 3.Tofu forms into a ball. And leave it for 3 hours.

 4. Then fry the tofu with no hot oil in the beginning. After becoming enlarged, the fire continues to fry until the tofu dries (until the explosion in the oil decreases). If it is brown, lift and drain. (If the tofu skin hasn't dried completely, then the tofu will go flat again)

 5. Round Tofu Ready to be served.😍😍😋😋

Very suitable served with balado sauce.

#jajanjowo #tahubulat #snack #traditionalfood
#jamurkrispi #ramuanherbal #tahu

Indonesian traditional chicken satay recipe, peanut shake, tongue shake

 Indo recipes satay chicken seasoning beans special addictive.

Ingredients :
👉oyster mushrooms

• Chickrn fillets, diced - 400 grams

• Skewers - 15 seeds

CHICKEN SOAKERS:

• Lime, take the water - 1/2 fruit
• Garlic, puree - 3 cloves
• Pepper powder - 1/2 tsp

SAUCE / PEANUT SPEED:

• Peanuts, fried and then mashed - 150 grams
• Orange leaves, torn - 3 pieces
• Sweet soy sauce - 3 tablespoons
• Brown sugar, finely ground - 1 tbsp
• Salt - 1 tsp
• Granulated sugar - 1 tsp
• Water - 500 ml
• Oil for sauteing - 2 tablespoons

SMOOTH SPEEDS FOR SAUCE / PEANUTS:

• Curly red chili - 4 pieces
• Shallots - 6 eggs
• Garlic - 3 cloves
• Candlenut, roasted - 3 eggs

SATE OLD:

• Peanut sauce - 3 tablespoons
• Sweet soy sauce - 3 tablespoons
• Margarine - 2 tablespoons

COMPLETE:

• Shallots, sliced ​​- to taste
• Cayenne pepper - to taste
• Sweet soy sauce - to taste

👉Krengsengan beef Recipes

Manufacturing Step :

1.

Mix the chicken marinade and stirred evenly. Coat it with diced chicken. Store in the refrigerator. Set aside.

2.

Peanut Sauce / Sauce: Saute ground spices with orange leaves until fragrant. Add ground mashed, brown sugar, soy sauce, sugar and salt. Stir well. Pour water and cook until the sauce thickens and takes out the oil. Lift and set aside.

3.

Remove the chickrn from the refrigerator and stick it into a skewer.

4.

Prepare a non-stick flat grill / toaster / pan / skillet.

5.

Mix the spread ingredients and stir well. Apply seasonings to satay.

6.

Grilled satay while turning it over and smeared with seasoning, until cooked. Lift.

7.

Ready to be served with a sauce / peanut sauce and ingredients.

Resep ayam geprek spesial super pedas | INDO RECIPE

  Resep ayam geprek spesial – Olahan ayam selalu menjadi menu favorit untuk kebanyakan orang. Ayam bisa diolah menjadi berbagai macam menu atau hidangan yang lezat sehingga tidak ada kata bosan untuk menikmati sajian dari ayam. Nah, salah satu sajian ayam yang saat ini sedang populer yaitu ayam geprek. Ayam geprek diolah dengan dilapisi tepung, lalu digoreng. Kemudian digeprek dengan sambal sesuai selera.

Sambal untuk ayam geprek itu sendiri beragam, mulai dari sambal goang, sambal bawang, sambal kencur, sambal korek dan lain sebagainya. Ayam tepung yang digeprek dengan tambahan sambal tentu akan terasa nikmat. Menikmati ayam geprek bisa menjadi ide jika anda bosan dengan olahan ayam yang itu-itu saja.

Karena banyaknya peminat terhadap sajian ayam geprek, maka tak heran jika saat ini banyak restoran yang menyajikan menu ayam geprek. Untuk anda pecinta ayam geprek, dari pada terus membeli jika ingin menikmati ayam geprek, maka mengapa tidak membuatnya sendiri di rumah? Cara membuat ayam geprek itu sendiri ternyata mudah. Dengan bahan yang sederhana anda bisa menyajikan menu ayam geprek untuk keluarga di rumah. Ingin tahu apa saja resep dan cara membuat ayam geprek? Untuk mengetahuinya, berikut ini kami sajikan aneka resep ayam geprek yang enak, mudah dan praktis yang bisa anda coba di rumah.

BAHAN - BAHAN

Bahan yang Dibutuhkan Untuk Membuat Ayam Geprek

1 ekor ayam kampung
Bumbu yang Dibutuhkan
2 siung bawang putih
2 sendok teh garam
1 sendok makan ketumbar
1 sendok teh merica
Bahan Untuk Pelapis
4 sendok makan tepung terigu
1 butir telur
1/2 sendok teh baking powder
Lada secukupnya
Merica secukupnya
Garam secukupnya
Bumbu Untuk Sambal Ayam Geprek
10 buah cabai rawit
4 buah bawang merah
3 siung bawang putih
1 buah tomat
Gula secukupnya
Garam secukupnya

Langkah-langakah

Cara Mengolah Ayam
Silahkan ambil ayam yang sudah anda siapkan. Lalu potong-potong dengan ukuran sesuai selera.
Setelah itu, bersihkan ayam di bawah air mengalir.
Bersihkan ayam dari lendir atau lemak yang masih menempel pada ayam.

Jika sudah, silahkan sisihkan terlebih dahulu.
Langkah selanjutnya, silahkan kukus daging ayam yang sudah anda potong-potong dengan bumbu yang sudah anda siapkan. Kukus ayam menggunakan api sedang selama kurang lebih 10 menit.

 Jika sudah, silahkan angkat dan tiriskan.
Siapkan mangkuk berukuran kecil. Lalu masukan bahan dan bumbu seperti telur, merica, garam dan  tepung terigu. Aduk hingga semua bahan-bahan tercampur merata.

 Selanjutnya ayam yang  sudah dikukus dilapisi dengan telur serta tepung kering. Sisihkan.
Silahkan siapkan wajan dan tambahkan minyak goreng secukupnya untuk menggoreng. Lalu panaskan minyak goreng hingga meletup-letup.
Setelah minyak goreng panas, anda bisa menggoreng daging ayam yang sudah dilapisi tepung dan  telur hingga matang atau berubah warna menjadi kuning.  Apabila sudah seperti itu, silahkan angkat.

 Cara Membuat Ayam Geprek
Ambil semua bumbu sambal yang sudah anda siapkan seperti di atas. Lalu panaskan minyak goreng secukupnya saja pada wajan. Tunggu hingga minyak goreng panas dan meletup-letup.
Jika sudah seperti itu, silahkan masukan semua bumbu sambal dan goreng hingga mengeluarkan aroma harum. Jika sudah, silahkan angkat.
Ulek semua bumbu tersebut dan tambahkan gula serta garam secukupnya saja.

 Simpan sambal di atas ayam yang sudah anda goreng. Lalu silahkan geprek ayam tersebut.
Nah, dengan begitu ayam geprek sederhana sudah selesai dibuat. Anda bisa menyantapnya bersama dengan nasi putih hangat agar terasa lebih nikmat. Untuk level kepedasan sambal, anda bisa menambahkan cabai sesuai selera.

Resep Ayam kecap bumbu meresap sampai ke dalam

 Resep Ayam kecap meresap gurih dan nikmat sampai kedalam.

Bahan-Bahan:

800 gram ayam, potong 8 bagian, lumuri dengan air jeruk nipis, goreng setengah matang

1  buah bawang Bombay, potong dadu

1 siung bawang putih, memarkan

2 buah cabai merah, buang bijinya, iris tipis

2 buah tomat, potong bentuk wedges

2 sdm Bango Kecap Manis

1 sdt garam

1/2 sdt merica putih bubuk

2 sdm margarin

150 ml air

Cara membuat:

1 Panaskan margarin di atas wajan. Tumis bawang bombay, bawang putih, dan cabai hingga harum.

2 Masukkan tomat, Kecap Manis Bango, garam, dan merica. Aduk rata.

3 Masukkan ayam yang telah digoreng dan air. Masak hingga bumbu meresap. Angkat.

4 Sajikan hangat.

Delicious and Refreshing Es Cendol Dawet Recipe

Es Cendol Dawet is a popular Indonesian traditional drink made from rice flour jelly, coconut milk, and palm sugar syrup. This sweet and refreshing dessert is perfect for hot days and is loved by many for its unique texture and flavor. Here’s an easy, step-by-step recipe to make Es Cendol Dawet at home.

Ingredients:

For the Cendol (Green Jelly):

• 100g rice flour
• 50g tapioca flour
• 500ml pandan-infused water (boil water with pandan leaves)
• 1/2 tsp salt
• 1/2 tsp green food coloring (optional)
• Ice-cold water for shaping the cendol

For the Palm Sugar Syrup:

• 200g palm sugar (gula aren or gula jawa)
• 100ml water
• 1 pandan leaf, knotted

For the Coconut Milk:

• 500ml coconut milk
• 1/2 tsp salt
• 1 pandan leaf, knotted

Other Ingredients:

• Ice cubes
• Sweetened condensed milk (optional)

Instructions:

Making the Cendol:

1. Mix the flours – In a saucepan, mix rice flour, tapioca flour, salt, and pandan-infused water. Stir well until smooth.
2. Cook the mixture – Heat the mixture over medium heat while stirring continuously until it thickens and turns translucent.
3. Shape the cendol – Transfer the hot mixture into a cendol mold or a strainer with large holes. Press it over a bowl of ice-cold water to form small jelly strands.
4. Let it set – Allow the cendol to firm up in the ice water for a few minutes before draining.

Making the Palm Sugar Syrup:

1. Dissolve the sugar – In a small pot, combine palm sugar, water, and pandan leaf. Heat over low heat, stirring until the sugar dissolves.
2. Strain and cool – Remove the pandan leaf and let the syrup cool completely.

Preparing the Coconut Milk:

1. Heat the coconut milk – In another pot, heat the coconut milk with salt and pandan leaf over low heat. Stir occasionally to prevent curdling.
2. Cool it down – Once warm, remove from heat and let it cool.

Serving Es Cendol Dawet:

1. In a glass, add a generous amount of ice cubes.
2. Pour in a layer of cendol.
3. Add palm sugar syrup to taste.
4. Pour in the coconut milk.
5. Optionally, drizzle with sweetened condensed milk for extra creaminess.
6. Stir well and enjoy this refreshing traditional drink!

Conclusion

Es Cendol Dawet is a delightful and easy-to-make Indonesian dessert that combines sweetness, creaminess, and chewy textures. Try this homemade recipe and enjoy a taste of tradition in every sip!

Resep Cara Membuat Gulai Jamur Tiram Lezat dan Gurih

Pengenalan

Gulai jamur tiram adalah hidangan berbumbu khas Indonesia yang kaya akan rasa dan aroma. Dengan perpaduan rempah-rempah dan santan yang gurih, gulai jamur tiram bisa menjadi alternatif sehat pengganti daging. Resep ini cocok untuk pecinta masakan berbasis nabati maupun mereka yang ingin mencoba menu baru yang lezat dan mudah dibuat.

Bahan-Bahan

Untuk membuat gulai jamur tiram yang lezat, siapkan bahan-bahan berikut:

• 250 gram jamur tiram (cuci bersih dan suwir-suwir)
• 200 ml santan kental
• 500 ml air
• 2 lembar daun salam
• 2 batang serai (memarkan)
• 3 lembar daun jeruk
• 1 ruas lengkuas (memarkan)
• 2 sdm minyak untuk menumis
• Garam dan gula secukupnya
• Kaldu jamur atau penyedap rasa secukupnya

Bumbu Halus:

• 5 siung bawang merah
• 3 siung bawang putih
• 2 butir kemiri (sangrai)
• 1 ruas kunyit
• 1 ruas jahe
• 1 sdt ketumbar
• 3 buah cabai merah besar (sesuai selera)

Cara Membuat

1. Tumis Bumbu Halus

   • Panaskan minyak dalam wajan, lalu tumis bumbu halus hingga harum.
   • Masukkan daun salam, daun jeruk, serai, dan lengkuas, aduk hingga bumbu matang merata.

2. Masak Jamur

   • Masukkan jamur tiram ke dalam wajan, aduk hingga bumbu meresap.
   • Tambahkan sedikit air, lalu masak hingga jamur mulai layu.

3. Tambahkan Santan

   • Tuangkan santan ke dalam masakan, aduk perlahan agar santan tidak pecah.
   • Masak dengan api kecil sambil terus diaduk hingga mendidih.

4. Penyedap Rasa

   • Tambahkan garam, gula, dan kaldu jamur sesuai selera.
   • Masak hingga gulai mengental dan bumbu meresap sempurna.

5. Sajikan

   • Angkat gulai jamur tiram dan sajikan dalam mangkuk.
   • Nikmati dengan nasi hangat dan lauk pendamping lainnya.

Tips Membuat Gulai Jamur Tiram yang Lezat

• Gunakan jamur tiram segar agar teksturnya lebih kenyal dan rasa lebih nikmat.
• Masak dengan api kecil saat menambahkan santan untuk menghindari pecahnya santan.
• Bisa ditambahkan cabai rawit untuk sensasi pedas yang lebih menggugah selera.

Kesimpulan

Gulai jamur tiram adalah pilihan menu sehat yang kaya rasa dan mudah dibuat. Dengan bumbu rempah yang khas dan santan yang gurih, hidangan ini cocok untuk disantap bersama keluarga. Selamat mencoba!

Delicious and Easy Oyster Mushroom Satay Recipe

Oyster mushroom satay is a perfect plant-based alternative to traditional meat satay. With its chewy texture and rich flavor, this dish is not only healthy but also easy to prepare. Whether you’re a vegetarian or simply looking for a delicious meatless dish, this oyster mushroom satay recipe is worth trying!

Ingredients:

• 250g oyster mushrooms, torn into strips
• 2 tbsp sweet soy sauce (kecap manis)
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 tsp lime juice
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tsp garlic, minced
• 1 tsp shallot, minced
• Bamboo skewers, soaked in water

Peanut Sauce:

• 100g roasted peanuts, ground
• 1 clove garlic, minced
• 1 tbsp sweet soy sauce
• 1 tbsp palm sugar or brown sugar
• 1/2 tsp salt
• 150ml warm water
• 1 tbsp lime juice

Instructions:

1. Prepare the Marinade

In a bowl, mix sweet soy sauce, soy sauce, vegetable oil, lime juice, salt, black pepper, coriander powder, turmeric powder, minced garlic, and shallot. Stir well to combine.

2. Marinate the Mushrooms

Add the oyster mushroom strips to the marinade and mix thoroughly. Let them sit for at least 30 minutes to absorb the flavors.

3. Skewer the Mushrooms

Thread the marinated mushrooms onto the soaked bamboo skewers, ensuring they are packed evenly for easy grilling.

4. Grill the Satay

Preheat a grill or frying pan over medium heat. Cook the mushroom skewers for about 3-5 minutes on each side until they are golden brown and slightly crispy. Brush with extra marinade while grilling for enhanced flavor.

5. Prepare the Peanut Sauce

In a pan, mix ground peanuts, minced garlic, sweet soy sauce, palm sugar, salt, and warm water. Stir over low heat until the sauce thickens. Add lime juice before serving.

6. Serve and Enjoy

Arrange the mushroom satay on a plate, drizzle with peanut sauce, and serve with steamed rice or rice cakes (lontong). Enjoy this delicious and healthy dish!

Tips for the Best Oyster Mushroom Satay:

• For extra smoky flavor, grill over charcoal.
• Adjust the level of spice by adding chili sauce or chopped red chilies.
• Serve with fresh cucumber and tomatoes for a refreshing balance.

Oyster mushroom satay is a simple yet flavorful dish that everyone can enjoy. Try this recipe at home and impress your family with a delicious meatless satay!

Resep dan cara pembuatan Nasi Bakar isi ayam istimewa

Nasi Bakar special isi ayam

Bahan-Bahan untuk Nasi:

• Semangkuk beras
• 1 daun serai yang sudah dimemarkan
• 3 bawang merah
• 3 siung bawang putih
• Gula secukupnya
• Garam secukupnya
• Merica seperlunya saja
• 250 ml santan
• Daun pisang secukupnya
• Lidi untuk tusuk ujung bungkusan
• Arang secukupnya

Bahan Untuk isi:

• 250 gr ayam yang sudah di potong kecil-kecil
• 3 siung bawang putih
• 3 siung bawang merah
• 1 Daun bawang
• 1 serai yang sudah di memarkan
• 5 cabai rawit
• kecap manis secukupnya
• saus tiram secukupnya
• Garam secukupnya
• Daun kemangi secukupnya
• Wortel secukupnya di potong dadu

Cara membuat Nasi Bakar isi Ayam

 Langkah pertama, tumis bawang putih, bawang merah, dan serai yang sudah dimemarkan terlebih dahulu.

 Begitu aroma harumnya tercium, tambahkan daun salam dan beras yang sudah dicampur santan.
Tambahkan garam, merica, dan gula secukupnya saja.

 Atur apinya dengan nyala yang sedang saja. Setelah semuanya meresap ke dalam nasi, baru diangkat.
Kukus nasi kurang lebih selama 20 menit.

 Sambil menunggu berasnya jadi nasi, lebih baik tumis resep nasi bakar untuk bahan isiannya. Tumis semua bahan isian di atas, termasuk ayam yang sudah dipotong kecil-kecil itu.

 Kalau nasi sudah matang, taruh ke dalam daun pisang yang sudah lebih dulu dipanaskan sebentar. Kemudian isi nasi itu dengan bumbu tumisan tadi.
Bungkus calon nasi bakar dengan daun pisang serapat mungkin sesuai resep.

 Tusuk pada masing-masing ujungnya biar masakan tidak tumpah. Boleh pakai tusuk gigi ataupun lidi yang dipotong kecil-kecil.

 Resep terakhirnya tentu saja bakar di atas bara hingga matang. Sajikan nasi rasa ayam di atas piring favorit Anda dengan lalapan daun kemangi biar rasanya lebih berkarakter.

Resep Ayam bakar rasa istimewa wajib di coba

 Berikut ini resep ayam bakar menggunakan racikan rempah dan kecap sebagai bumbu ungkep maupun olesan.

Kalau tidak memiliki panggangan, Anda bisa menggunakan wajan anti lengket.

Bahan:

1 ekor ayam dipotong menjadi 6 atau 8 bagian 2 sendok makan margarin
Bumbu marinasi:

1 buah jeruk nipis garam secukupnya
Bahan bumbu ungkep & olesan:

10 butir bawang merah 7 sendok makan kecap manis 7 buah cabai rawit 4 siung bawang putih 4 butir kemiri sangrai 3 buah cabai merah besar 2 lembar daun salam 1 sendok teh ketumbar disangrai 1 ruas jari jahe 1 ruas jari lengkuas 1 sendok makan minyak goreng untuk menumis 1 sendok teh kaldu bubuk (opsional) 300 ml air garam secukupnya gula secukupnya merica bubuk secukupnya

Bahan pelengkap:

daun kemangi kol selada bokor tomat timun

Cara membuat:

Lumuri ayam yang sudah dicuci dengan perasan air jeruk nipis dan garam, kemudian diamkan selama 15 hingga 30 menit. Haluskan bawang merah, bawang putih, cabai rawit, cabai merah, kemiri, ketumbar, jahe, dan lengkuas, kemudian tumis dengan minyak yang sudah dipanaskan di atas penggorengan. Bumbui tumisan dengan daun salam, garam, gula, merica, kaldu (opsional), dan kecap manis. Kemudian masukkan ayam. Setelah bumbu tercampur rata, tuangi air dan ungkep ayam sampai airnya menyusut dan kental. Setelah ayam matang, tiriskan dari bumbu ungkep. Sisihkan sisa bumbu ungkep untuk olesan. Panaskan panggangan, kemudian olesi dengan margarin. Lumuri ayam dengan bumbu ungkep, kemudian bakar. Sajikan ayam bakar dengan nasi panas, daun kemangi, kol, selada bokor, timun, dan tomat.
Demikian resep ayam bakar kecap sederhana yang bisa Anda praktikkan di rumah.

Special recipe for super spicy Geprek chicken

There are many chicken recipes that we can try at home, for example the geprek chicken recipe that I will share in this article.

So this geprek chicken is a variation of the recipe with the basic ingredients of fresh chicken meat that is needed will be fried with special geprek chicken seasoning and then the meat will be bruised or geprek. For the presentation itself is usually accompanied by penas onion sauce with several levels of spiciness according to taste.

This food is very similar to penyet chicken or chicken chili match. It's just that the meat is roasted or in geprek has a mix of delicious and savory flavors from chicken and spicy onion sauce.

Maybe just imagine we're already salivating right! Well, for that try a new menu by applying the following recipes to make geprek chicken.


Ingredients:

Free-range chicken: 1 animal
Simple grprek chicken seasoning
Garlic: 2 cloves
Coriander powder: 1 tablespoon
Salt: 2 teaspoons
Pepper: 1 teaspoon
Upholstery Material
Wheat Flour: 4 tablespoons
Baking powder: 1/2 teaspoon
Eggs: 1 item
Pepper to taste
Salt to taste
Pepper to taste


Geprek chicken chili sauce:

Cayenne pepper: 10 (according to taste)
Shallots: 4 pieces
Garlic: 3 cloves
Tomatoes: 1 piece
Salt to taste
Just enough sugar

How to make special geprek chicken:

Steam the pieces of chicken with the seasoning that has been prepared on medium heat, approximately 10 minutes. Remove and drain
Add eggs, salt, pepper and 1 tablespoon of flour to a bowl. Beat well
Add 3 tablespoons of flour, pepper, salt and baking powder to a flat plate, stir until smooth
Coat steamed chicken pieces with eggs and dried flour
Fried chicken meat into oil until much yellow and crispy arise. Lift
Saute all the chili seasonings on medium heat, wait for the fragrance to appear. Repeat the seasoning then sprinkle salt and sugar
Pour the chili sauce over the crispy chicken, then geprek the chicken
Simple geprek chicken ready to serve Healthy food

Ginger herbal lime drink ( fat burning herbal concoctions) DIET

                          Ginger herbal lime drink



  Herbal ingredients for DIET burn excess fat.

 This drink concoction is made from herbal ingredients. so safe for consumption.
 side effects of this herb so often urinating and Chapter smoothly.

 Juice herbal recipes : Papaya herbal juice to reduce fat

 It is recommended to drink in the morning 30 minutes after waking up.

Ingredients :

• 8 Lime fruit
• 6 Lemongrass stems
• 1 Large ginger
• 3 Small pieces of brown sugar
• 3 Bags of green tea bags
• 2 Liters of water

Step :

  1. Prepare the ingredients, 3 pieces of brown sugar, like the photo, set aside 300 ml of 2 liters of heated water and then dip 3 bags of green tea for 3 minutes (use black tea no problem)

  2. Cut the lemongrass and small ginger into a blender with 100 ml of water.


  3. Pour into pan with the remaining water. boil until boil then add 3 pieces of brown sugar stir until smooth.


  4. Cool first in the pan after warm lime juice squeeze and enter into the herbal drink mixture.

  5. Filter to the beverage / glass bottle (may drink immediately and the rest save to a large bottle in the refrigerator)

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#diet
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