the way of oyster mushrooms - healthy food recipes

Oyster mushroom is a food ingredient that has a good taste to be processed into various types of cuisine. Can be fried, in vegetables, cooked in satay etc.
 The taste is great makes me addicted to eat using this mushroom.

How to make a snck dish :  Tofu for making, cooking recipes

 for mothers who want to cook oyster mushrooms, I share how to cook oyster mushrooms into oyster mushroom curry.

Ingredient:

• 1/2 tomato
• sliced to tste cooking oil
• to taste salt
• to taste sugar
• 2 tbp soy sauce
• 3 glasses of high water ground spices
• 2 cloves of garlic
• 4 cloves of shallot
• 1 cm turmwric burn
• 1 tsp coriander roasted
• 3 candlenuts. roasted
• 4 large red chilies
• 2 rrd cayenne,if you like it spicy
• 1/2tsp pepper
• 1 lemongrass stalk, geprek
• 1 sheet of orange leaf

Step:

. Prepare ingredients that have been washed clean.

. Uleg bumbu halus, kecuali serai dan daun jeruk

. Heat oil, saute spices until fragrant. Add lemon grass and lemon leaves. Stir well.


. Add water (the amount of sauce can be according to taste). Give salt, sugar, soy sauce. Let it boil


. Add oyster mushrooms, cabbage, and tomatoes. Stir well. Taste correction. Allow to boil and cabbage withered. Lift.

. Serve the oyster mushroom curry with a sprinkling of fried onions.

#recipes
#jamur tiram
#healthyfood
#food
#drink

Crispy mushroom tasty snack recipes

 Feeling alone at home or hanging out with friends at home?

  Of course the atmosphere can be more fun if there are snacks that accompany.
  Now this is the recipe for making delicious crispy mushroom snacks made everyday snacking.

Material prepared :

- 100 grams of oyster mushrooms
- 1 teaspoon of salt

Wet flour

- 3 tablespoons of All purpose seasoning flour
- 2 tablespoons of flour
- 2 tablespoons of cornstarch
- 1 teaspoon of mushroom broth
- 1 teaspoon of garlic powder

Dry flour

- 2 tablespoons of bread crumbs
- 2 tablespoons of tapioca flour

Step:
 .Clean the fungus, if you want it not too wide split according to taste, then wash and soak in salt water for about 15 minutes (so that the poison in the fungus is not active, because if you process the mushrooms can be poisonous) if you have, set aside and squeeze until the mushrooms dry.
            

 .Make the wet flour mixture all stirred into one, make it a bit thick yaa so that the dry flour sticks a lot later, after that also make a mixture of dry flour for sprinkling.

 .Next add the mushrooms to the dry flour - wet flour - dry flour, repeat for all the mushrooms, the function is to make it crispy later😊

  .If all the mushrooms have finished flourishing, fry them with medium heat so as not to burn quickly, until the level of maturity that is deemed sufficient, remove the drain! Crispy mushrooms ready for snacks😋😋🤗

Suitable served with chili sauce.

#snack
#recipes
#jajanjowo
#tahucrispy

Javanese KRENGSENGAN beff recipe

Javanese Recipe

Krengsengan beff

  A variety of Indonesian dishes also have different tastes.
  And Javanese cuisine is also interesting for us to enjoy with typical Javanese ideals, namely spicy and savory.
  And I will share one recipe of Javanese cuisine, Krengsengan beef.
  Well, with a spicy and savory taste, this dish is suitable for consumption in cold areas, because it can warm the body.

Snack recipe : Potato cheese croquette healthy snack

Ingredients :

• 1/4 kg of beff
• 4 cloves garlic
• 2 cloves of shallot
• 2 Hazelnut seeds
• 3 Curly Chili seeds
• 3 Cayenne seeds
• Ginger
• Galangal
• Lemongrass
• Lime leaves
• Bay leaf
• Soy sauce
• Salt
• Sugar
• Flavoring broth ( optional )

Step :

1.Blend the seasoning first

2.Saute the spices until fragrant then add bay leaves, orange leaves, lemongrass, laos and galangal and add a little water.

3.Then add the meat, wait until it is tender and the water has shrunk, then add salt, sugar and soy sauce, then taste the correction.

4.Correct the taste and wait until the seasoning really merges and when it's right it can be removed.

5.Krengsengan meat is ready to serve, good luck, ladies😘

#traditionalfood
#recipes
#cook
#jajanjowo

Resep Cara Membuat Gulai Jamur Tiram Lezat dan Gurih

Pengenalan

Gulai jamur tiram adalah hidangan berbumbu khas Indonesia yang kaya akan rasa dan aroma. Dengan perpaduan rempah-rempah dan santan yang gurih, gulai jamur tiram bisa menjadi alternatif sehat pengganti daging. Resep ini cocok untuk pecinta masakan berbasis nabati maupun mereka yang ingin mencoba menu baru yang lezat dan mudah dibuat.

Bahan-Bahan

Untuk membuat gulai jamur tiram yang lezat, siapkan bahan-bahan berikut:

• 250 gram jamur tiram (cuci bersih dan suwir-suwir)
• 200 ml santan kental
• 500 ml air
• 2 lembar daun salam
• 2 batang serai (memarkan)
• 3 lembar daun jeruk
• 1 ruas lengkuas (memarkan)
• 2 sdm minyak untuk menumis
• Garam dan gula secukupnya
• Kaldu jamur atau penyedap rasa secukupnya

Bumbu Halus:

• 5 siung bawang merah
• 3 siung bawang putih
• 2 butir kemiri (sangrai)
• 1 ruas kunyit
• 1 ruas jahe
• 1 sdt ketumbar
• 3 buah cabai merah besar (sesuai selera)

Cara Membuat

1. Tumis Bumbu Halus

   • Panaskan minyak dalam wajan, lalu tumis bumbu halus hingga harum.
   • Masukkan daun salam, daun jeruk, serai, dan lengkuas, aduk hingga bumbu matang merata.

2. Masak Jamur

   • Masukkan jamur tiram ke dalam wajan, aduk hingga bumbu meresap.
   • Tambahkan sedikit air, lalu masak hingga jamur mulai layu.

3. Tambahkan Santan

   • Tuangkan santan ke dalam masakan, aduk perlahan agar santan tidak pecah.
   • Masak dengan api kecil sambil terus diaduk hingga mendidih.

4. Penyedap Rasa

   • Tambahkan garam, gula, dan kaldu jamur sesuai selera.
   • Masak hingga gulai mengental dan bumbu meresap sempurna.

5. Sajikan

   • Angkat gulai jamur tiram dan sajikan dalam mangkuk.
   • Nikmati dengan nasi hangat dan lauk pendamping lainnya.

Tips Membuat Gulai Jamur Tiram yang Lezat

• Gunakan jamur tiram segar agar teksturnya lebih kenyal dan rasa lebih nikmat.
• Masak dengan api kecil saat menambahkan santan untuk menghindari pecahnya santan.
• Bisa ditambahkan cabai rawit untuk sensasi pedas yang lebih menggugah selera.

Kesimpulan

Gulai jamur tiram adalah pilihan menu sehat yang kaya rasa dan mudah dibuat. Dengan bumbu rempah yang khas dan santan yang gurih, hidangan ini cocok untuk disantap bersama keluarga. Selamat mencoba!

Delicious and Easy Oyster Mushroom Satay Recipe

Oyster mushroom satay is a perfect plant-based alternative to traditional meat satay. With its chewy texture and rich flavor, this dish is not only healthy but also easy to prepare. Whether you’re a vegetarian or simply looking for a delicious meatless dish, this oyster mushroom satay recipe is worth trying!

Ingredients:

• 250g oyster mushrooms, torn into strips
• 2 tbsp sweet soy sauce (kecap manis)
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 tsp lime juice
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tsp garlic, minced
• 1 tsp shallot, minced
• Bamboo skewers, soaked in water

Peanut Sauce:

• 100g roasted peanuts, ground
• 1 clove garlic, minced
• 1 tbsp sweet soy sauce
• 1 tbsp palm sugar or brown sugar
• 1/2 tsp salt
• 150ml warm water
• 1 tbsp lime juice

Instructions:

1. Prepare the Marinade

In a bowl, mix sweet soy sauce, soy sauce, vegetable oil, lime juice, salt, black pepper, coriander powder, turmeric powder, minced garlic, and shallot. Stir well to combine.

2. Marinate the Mushrooms

Add the oyster mushroom strips to the marinade and mix thoroughly. Let them sit for at least 30 minutes to absorb the flavors.

3. Skewer the Mushrooms

Thread the marinated mushrooms onto the soaked bamboo skewers, ensuring they are packed evenly for easy grilling.

4. Grill the Satay

Preheat a grill or frying pan over medium heat. Cook the mushroom skewers for about 3-5 minutes on each side until they are golden brown and slightly crispy. Brush with extra marinade while grilling for enhanced flavor.

5. Prepare the Peanut Sauce

In a pan, mix ground peanuts, minced garlic, sweet soy sauce, palm sugar, salt, and warm water. Stir over low heat until the sauce thickens. Add lime juice before serving.

6. Serve and Enjoy

Arrange the mushroom satay on a plate, drizzle with peanut sauce, and serve with steamed rice or rice cakes (lontong). Enjoy this delicious and healthy dish!

Tips for the Best Oyster Mushroom Satay:

• For extra smoky flavor, grill over charcoal.
• Adjust the level of spice by adding chili sauce or chopped red chilies.
• Serve with fresh cucumber and tomatoes for a refreshing balance.

Oyster mushroom satay is a simple yet flavorful dish that everyone can enjoy. Try this recipe at home and impress your family with a delicious meatless satay!

Potato cheese croquette - Healthy snack for babies

Potato cheese croquette Healthy snack for babies

Confused about making healthy food for our children?

 Here it is a healthy snack recipe system for our beloved baby.
 Of course it's healthy because it's made from the main ingredient of potatoes.

Potato croquette filled with cheese.😋😋😋

Another delicious recipe : Crispy mushroom tasty snack recipes

Materials needed :

• 2 medium potatoes
• 2 tablespoons of cornstarch
• Mozarella cheese
• Salt and pepper
• 2 tablespoons of all purpose flour
• Bread crumbs
• Cooking oil

Step :

 1.Steam the potatoes until cooked and then mash. Add salt, pepper and cornstarch. Stir well.

  2..Take 1 tbp of potato mixture then fill with mozzarella cheese and elongated shape. Continue ro do until the dough runs out.

  3.Dissolve with enough water in a versatile flour, not too runny because it will partially dip. Dip the croquette in the dissolved flour then roll it in the bread flour. Continue to do until the dough runs out. And let it sit in the refrigerator for about 30 minutes so that the set is perfect.

  4.Fried with hot oil until brownish yellow. Ready to be served while warm so the cheese will melt.