Feeling alone at home or hanging out with friends at home?
Of course the atmosphere can be more fun if there are snacks that accompany.
Now this is the recipe for making delicious crispy mushroom snacks made everyday snacking.
Material prepared :
- 100 grams of oyster mushrooms
- 1 teaspoon of salt
Wet flour
- 3 tablespoons of All purpose seasoning flour
- 2 tablespoons of flour
- 2 tablespoons of cornstarch
- 1 teaspoon of mushroom broth
- 1 teaspoon of garlic powder
Dry flour
- 2 tablespoons of bread crumbs
- 2 tablespoons of tapioca flour
Step
1 Clean the fungus, if you want it not too wide split according to taste, then wash and soak in salt water for about 15 minutes (so that the poison in the fungus is not active, because if you process the mushrooms can be poisonous) if you have, set aside and squeeze until the mushrooms dry.
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2.Make the wet flour mixture all stirred into one, make it a bit thick yaa so that the dry flour sticks a lot later, after that also make a mixture of dry flour for sprinkling.
3.Next add the mushrooms to the dry flour - wet flour - dry flour, repeat for all the mushrooms, the function is to make it crispy later😊
4.If all the mushrooms have finished flourishing, fry them with medium heat so as not to burn quickly, until the level of maturity that is deemed sufficient, remove the drain! Crispy mushrooms ready for snacks😋😋🤗
Suitable served with chili sauce.
#snack
#recipes
#jajanjowo
#tahucrispy