Showing posts with label Indonesian traditional recipe. Show all posts
Showing posts with label Indonesian traditional recipe. Show all posts

Monday, March 17, 2025

the way of oyster mushrooms - healthy food recipes

the way of oyster mushrooms - healthy food recipes





Oyster mushroom is a food ingredient that has a good taste to be processed into various types of cuisine. Can be fried, in vegetables, cooked in satay etc.
 The taste is great makes me addicted to eat using this mushroom.

How to make a snck dish :  Tofu for making, cooking recipes

 for mothers who want to cook oyster mushrooms, I share how to cook oyster mushrooms into oyster mushroom curry.

Ingredient:
  • 1/2 tomato
  • sliced to tste cooking oil
  • to taste salt
  • to taste sugar
  • 2 tbp soy sauce
  • 3 glasses of high water ground spices
  • 2 cloves of garlic
  • 4 cloves of shallot
  • 1 cm turmwric burn
  • 1 tsp coriander roasted
  • 3 candlenuts. roasted
  • 4 large red chilies
  • 2 rrd cayenne,if you like it spicy
  • 1/2tsp pepper
  • 1 lemongrass stalk, geprek
  • 1 sheet of orange leaf
Step:

Prepare ingredients that have been washed clean.




Uleg bumbu halus, kecuali serai dan daun jeruk



Heat oil, saute spices until fragrant. Add lemon grass and lemon leaves. Stir well.


Add water (the amount of sauce can be according to taste). Give salt, sugar, soy sauce. Let it boil


Add oyster mushrooms, cabbage, and tomatoes. Stir well. Taste correction. Allow to boil and cabbage withered. Lift.


Serve the oyster mushroom curry with a sprinkling of fried onions.



#recipes
#jamur tiram
#healthyfood
#food
#drink
Crispy mushroom tasty snack recipes

Crispy mushroom tasty snack recipes


 Feeling alone at home or hanging out with friends at home?

  Of course the atmosphere can be more fun if there are snacks that accompany.
  Now this is the recipe for making delicious crispy mushroom snacks made everyday snacking.






Material prepared :

- 100 grams of oyster mushrooms
- 1 teaspoon of salt

Wet flour

- 3 tablespoons of All purpose seasoning flour
- 2 tablespoons of flour
- 2 tablespoons of cornstarch
- 1 teaspoon of mushroom broth
- 1 teaspoon of garlic powder

Dry flour

- 2 tablespoons of bread crumbs
- 2 tablespoons of tapioca flour

Step:
 .Clean the fungus, if you want it not too wide split according to taste, then wash and soak in salt water for about 15 minutes (so that the poison in the fungus is not active, because if you process the mushrooms can be poisonous) if you have, set aside and squeeze until the mushrooms dry.
            
 .Make the wet flour mixture all stirred into one, make it a bit thick yaa so that the dry flour sticks a lot later, after that also make a mixture of dry flour for sprinkling.




 .Next add the mushrooms to the dry flour - wet flour - dry flour, repeat for all the mushrooms, the function is to make it crispy later😊




  .If all the mushrooms have finished flourishing, fry them with medium heat so as not to burn quickly, until the level of maturity that is deemed sufficient, remove the drain! Crispy mushrooms ready for snacks😋😋🤗






Suitable served with chili sauce.



#snack
#recipes
#jajanjowo
#tahucrispy

Papaya leaf juice ( fat-burning juice )

Papaya leaf juice ( fat-burning juice )

Hello friends...
 You have a problem with excess fat,
let alone after giving birth, of course our bodies become stretchy, well this is one of the traditional drink recipes that can destroy our excessive fat
namely papaya leaf juice.

Typical drink : STMJ legendary drinks

 One of the benefits of papaya leaves can lose weight naturally.

 So it is recommended to drink regularly and routinely to get maximum results.

It's very easy to do guys.

Snack recipes : Crispy mushroom tasty snack recipes

Ingredients:
  • 2 sheeats of papaya leaves
  • 2 limes
  • 2 ginger segments
  • 1 tablespoon of honey
  • 1/2 boiled water
Step:

 Wash papaya & ginger leaves thoroughly.
Put all ingredients into a blender.
Then strain and squeeze. And add honey and squeeze the lime or the lemon.
Juice ... ready to drink.😘😘





#recipes
#herbal
#pepaya
#jajanjowo
#diet
#pembkarlemak
Cara membuat pisang coklat lezat | INDO RRCIPE

Cara membuat pisang coklat lezat | INDO RRCIPE


Cara Membuat pisang coklat dan ragam kreasi lainya

Jajanan dari pisang

Snack atau makanan ringan memang semakin beragam. Ada banyak macam jajan olahan yang bisa kamu nikmati, salah satunya adalah jajanan olahan pisang. Pisang sendiri memang merupakan salah satu buah yang memiliki pamor yang tinggi di kalangan masyarakat Indonesia.

kandungannya yang memiliki banyak manfaat, pisang juga merupakan salah satu buah yang sangat mudah untuk ditemukan di Indonesia. Jajanan olahan pisang seperti pisang coklat, hingga pisang nugget kini mulai semakin menjamur. Lalu, bisakah kita membuat sendiri di rumah?

Cara membuat pisang coklat Ragam kreasi lainya

Di bawah ini, kita akan membahas cara membuat pisang coklat yang mudah dan dijamin enak. Nggak cuman itu, kamu juga bisa mencobanya sendiri di rumah. Siapa tahu jika berhasil, kamu bisa membuka usaha dengan pisang coklat!


Bahan-bahan dalam membuat pisang coklat

Pisang coklat merupakan jajanan yang merupakan olahan dari pisang yang sedang tren di kalangan anak muda. Pisang coklat merupakan pisang berbalut kulit lumpia dan lumer ketika digoreng. Berikut bahan-bahan yang digunakan:

-  Kulit limpia siap pakai (20 lembar)
- Minyak
- Pisang lilin (10 buah)
-  Gula palem (50 gram)
- Meses coklat (50 gram)
- Putih telur (1 butir)

Toping :

- Coklat leleh (50 gram)
- Cara Membuat Pisang Coklat:

 Ambil selembar kulit lumpia. Letakkan sepotong pisang di atasnya.
Taburi dengan 1 sendok teh gula palem dan meses. Gulung dan rekatkan ujungnya dengan putih telur. Lakukan hal yang sama dengan kulit lumpia lainnya.

Panaskan minyak. Goreng pisang dengan api sedang-kecil hingga kedua sisinya berubah kecoklatan. Angkat lalu tiriskan.
Beri coklat leleh di atasnya.
Pisang coklat siap disajikan.

Catatan: Kamu bisa mengganti pisang lilin dengan pisang kepok atau pisang raja.


Another method of fried chicken - Healthy food recipes

Another method of fried chicken - Healthy food recipes


Recipe for healthy fried chicken



please try mom so that you don't get bored


Ingredients :


  • 16 pieces of chicken wings marinade
  • 4 tsp of honey
  • 1 garlic 
  • 4 tsp soy sauce
  • 3 tsp sesame oil a pinch of salt
  • 1 brown sugar ( chopped ) royko a little (to strengthen the taste)
  • 1 tsp soy sauce
  • 1 tsp black pepper
  • 1 tsp white pepper
  • 2 tsp granulated sugar (if you wany it sweeter)


Recipe for healthy fat-burning drinks : magic herbal concoction forbelly fat


Step :


  1.Wash the chicken that will be cooked



  2. Prepare all the spices in one container. don't forget to taste it first so you know it's pretty sweet and tasty


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  3. After mixing all the ingredients, put the clean chicken wings in the wash



  4. After everything has been put in 1 container put into the refrigerator overnight (if you want it directly cooked better wait a few hours for the seasoning to seep evenly)



  5. Fried chicken wings that have been seasoned and put the refrigerator overnight on low heat so that it cooks evenly



  6. Ready to be enjoyed with family (children can also eat, because the taste is tasty & not spicy sweet) good luck🤗


#healthyfood


Javanese KRENGSENGAN beff recipe

Javanese KRENGSENGAN beff recipe

Javanese Recipe


Krengsengan beff


  A variety of Indonesian dishes also have different tastes.
  And Javanese cuisine is also interesting for us to enjoy with typical Javanese ideals, namely spicy and savory.
  And I will share one recipe of Javanese cuisine, Krengsengan beef.
  Well, with a spicy and savory taste, this dish is suitable for consumption in cold areas, because it can warm the body.

Snack recipe : Potato cheese croquette healthy snack

Ingredients :

  • 1/4 kg of beff
  • 4 cloves garlic
  • 2 cloves of shallot
  • 2 Hazelnut seeds
  • 3 Curly Chili seeds
  • 3 Cayenne seeds
  • Ginger
  • Galangal
  • Lemongrass
  • Lime leaves
  • Bay leaf
  • Soy sauce
  • Salt
  • Sugar
  • Flavoring broth ( optional )


Step :

1.Blend the seasoning first


2.Saute the spices until fragrant then add bay leaves, orange leaves, lemongrass, laos and galangal and add a little water.





3.Then add the meat, wait until it is tender and the water has shrunk, then add salt, sugar and soy sauce, then taste the correction.



4.Correct the taste and wait until the seasoning really merges and when it's right it can be removed.


5.Krengsengan meat is ready to serve, good luck, ladies😘


#traditionalfood
#recipes
#cook
#jajanjowo