Javanese KRENGSENGAN beff recipe

Javanese Recipe

Krengsengan beff

  A variety of Indonesian dishes also have different tastes.
  And Javanese cuisine is also interesting for us to enjoy with typical Javanese ideals, namely spicy and savory.
  And I will share one recipe of Javanese cuisine, Krengsengan beef.
  Well, with a spicy and savory taste, this dish is suitable for consumption in cold areas, because it can warm the body.

Snack recipe : Potato cheese croquette healthy snack

Ingredients :

• 1/4 kg of beff
• 4 cloves garlic
• 2 cloves of shallot
• 2 Hazelnut seeds
• 3 Curly Chili seeds
• 3 Cayenne seeds
• Ginger
• Galangal
• Lemongrass
• Lime leaves
• Bay leaf
• Soy sauce
• Salt
• Sugar
• Flavoring broth ( optional )

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Step :

1.Blend the seasoning first

2.Saute the spices until fragrant then add bay leaves, orange leaves, lemongrass, laos and galangal and add a little water.

3.Then add the meat, wait until it is tender and the water has shrunk, then add salt, sugar and soy sauce, then taste the correction.

4.Correct the taste and wait until the seasoning really merges and when it's right it can be removed.

5.Krengsengan meat is ready to serve, good luck, ladies😘

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