Ingredients:
Results : 6 Servings
- Ripe kepok bananas, cut oblique - 10 pieces
- Satan of 1/2 coconut (thickness can also be adjusted to taste) - 800 ml
- Palm sugar / brown sugar, choose good quality - 150 grams
- Granulated sugar - 65 grams
- Pandan leaves for the knot - 2 sheets
- Salt - 1 tsp
- Water - 200 ml
Step :
1.
Boil palm sugar with 200 ml of water until it dissolves, turn off the heat, then immediately pour the pour into the pan.
2.
Add pandan leaves, salt turn on medium heat, cook until boiling.
3.
Add bananas, stir until brown bananas are only about 2 minutes, stir gently so the bananas are not crushed.
4.
Pour coconut milk, sugar, keep stirring until it boils, coconut milk does not break, cook until the bananas are cooked, correct the sweetness.
5.
Turn off the heat, and ready to be served.