Ingredients :
.2 servings
- 1 liter of arabic rice
- 1400 liters of meat broth
- 10 shallots
- 1 tomato
- 4 seeds of cloves
- 2 pieces of cinnamon
- 5 cardamom seeds
- 2 tablespoons coriander
- 2 tsp cumin
- 2 tablespoons of salt
- 3 tbsp cooking oil
- 1/2 kilo of mutton
sufficiently turmeric (you can also not use turmeric)
to taste the curry that has been made (just for extra, it doesn't matter too)
Step:
First sauté shallots, tomatoes, coriander, cardamom, cumin, cloves, cinnamon ..
Prepare 2000 liters of water to boil the meat, add salt, add the sautéed spices to the boiling water, when it's hot, enter the meat, let it boil, then boil the stove very low, boil the meat for 1 hour and a half ..
After the meat is cooked, remove the meat and drain it so it won't be lodoh ...
Wash the rice, prepare the ricecooker for masar, pour the clean rice, then the boiled water is drained to 1400 liters of water, then pour it into the rice. Cook until well done.
Don't forget to stir the rice in the ricecooker so the bottom doesn't burn ..
Don't forget before cooking the meat, try it first, whether it tastes or not, if you can't add it
In addition, if you use regular rice, the water measure is similar to that of cooking regular rice so that it's not mushy.
Then if you have the smell of turmeric or if you use turmeric, the orange color is replaced from the carrot slices, so carrots are half a stick of small slices, sprinkle cooked rice again ...