Delicious and Easy Peanut Sauce Recipe

Peanut sauce is a versatile condiment that pairs well with many dishes, from satay and gado-gado to dumplings and salads. This creamy, nutty, and slightly spicy sauce is simple to make and adds a rich flavor to any meal. In this article, we’ll guide you through an easy and delicious peanut sauce recipe.

Ingredients:

• 200g roasted peanuts (or peanut butter)
• 2 cloves garlic, minced
• 3 red chilies, chopped (adjust to taste)
• 1 tbsp sweet soy sauce (kecap manis)
• 1 tbsp palm sugar (or brown sugar)
• 1 tsp salt
• 1 tsp tamarind paste (optional, for tanginess)
• 200ml warm water or coconut milk (for a richer taste)
• 1 tbsp lime juice
• 1 tbsp vegetable oil

Instructions:

1. Blend the peanuts – If using whole peanuts, grind them in a food processor or mortar and pestle until smooth. 
   
   
   
   
2. Sauté the garlic and chilies – Heat oil in a pan, then add minced garlic and chopped chilies. Sauté until fragrant.
3. Combine ingredients – Add the ground peanuts, sweet soy sauce, palm sugar, salt, and tamarind paste to the pan. Stir well.
4. Add liquid – Gradually pour in warm water or coconut milk while stirring to reach your desired consistency.
5. Simmer – Let the sauce cook for 5-10 minutes over low heat, stirring occasionally to prevent sticking.
6. Finish with lime juice – Remove from heat and add lime juice for extra freshness.
7. Serve – Your peanut sauce is ready to enjoy! Serve warm or at room temperature with your favorite dish.

Tips for the Best Peanut Sauce:

• For extra creaminess, blend the sauce after cooking.
• Adjust the thickness by adding more water or coconut milk.
• For a spicier sauce, add more chilies or a teaspoon of chili paste.
• Store in an airtight container in the refrigerator for up to a week.

This homemade peanut sauce is a must-have for any kitchen. Whether you use it as a dip, dressing, or marinade, it enhances the flavor of various dishes. Try this recipe and enjoy the delicious taste of homemade peanut sauce!