What is the recipe for Kebuli Aroma Goat Rice?
Recipe for Kebuli Goat Rice, Aroma and Savory Like Eat Hotel Servings.
The Kebuli Goat Rice menu is quite familiar in Indonesia, this Arabian special food is a special food in several international hotels and Arab restaurants, where there are not a few places in Indonesia, especially Jakarta.
But moms can really make this special dish for lunch at home with family, both for celebrations or special days to appreciate the little guy doing or getting an achievement for example.
Try the recipe right away at Moms house,
Ingredients :
4 cups of basmati rice (wash, soak 1 hour)
750 grams of mutton
2 carrots, blender
1 tomato, blender
100 ml coconut milk or liquid milk
1 large onion (roughly sliced)
10 shallots (finely sliced)
6 cloves of garlic (keprak, roughly chopped)
3 cardamom grains
1 kingfisher (star anise)
1 cm cinnamon
2 cloves
1 tablespoon of tomato sauce
1/2 tablespoon of instant curry powder
1 block of stock
1 lemongrass stick
3 pieces of orange leaf
6 green chilies To taste salt,
sugar and water
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Seasoning
1 large red chili
5 curly red chilies
1/2 teaspoon fennel
1/4 of nutmeg
1 teaspoon roasted coriander
1 teaspoon of pepper granules
2 cm roasted turmeric
Complement
2 tablespoons of butter
1 tablespoon fried garlic, crushed
2 tablespoons fried shallots, crushed
How to make
1. Cut the meat according to taste, saute the spices and chopped spices until fragrant, add other spices, pour about 2 liters of hot water.
2. Cook until the meat is slightly tender, add liquid milk or coconut milk and green chili, season with salt, sugar and block broth, cook until the meat is tender and the spices are seeped, remove the meat, drain and then fry, set aside.
3. Put rice in com (rice cooker container in rice cooker), pour the remaining water boiled meat, taste the taste, when it is right press the cook button on the rice cooker.
4. After cooked rice add butter, fried fried shallots and fried garlic, stir well.
5. Arrange rice and meat in a serving dish, sprinkle with fried shallots, raisins and cashews (if you like), serve with complementary pickles, chilli sauce and melinjo chips.
The savory rice of Goat Kebuli makes today's dish special, so you don't have to eat at a five-star hotel or go to an Arabian restaurant far from home. can make yourself at home by trying the recipe above.
#healthyfood