How to make Crispy Banana ingredients

Ingredients:

• 4 tablespoons flour
• 5 plantains (whatever bananas can be sweet is important)
• 100 grams of bread flour
• 1/2 tablespoon sugar
• 1/2 teaspoon salt
• enough water
• to taste cooking oil
• to taste cheese
• SKM Chocolate (I use chocolate topping)

Step:

1.
Peel a banana and split in half lengthwise.
2.
Mix flour, sugar and salt. Add the stir water until it thickens.
3.
Don't make the flour mixture too runny, because this is for the bread flour adhesive.
4.
Dip one by one banana into the flour mixture, then enter into bread flour.
5.
Squeeze until it feels rough.
6.
Repeat steps 4 & 5 until the bananas run out.
7.
Fry in hot oil on medium heat.
8.
Keep the banana perfectly submerged in oil so that it cooks evenly, partially charred.
9.
Fry until golden brown so it is crispy.
10.
Remove the drain and serve with a sprinkling of grated cheese and SKM / chocolate topping earlier.

 The crispy fried banana is ready to be served

Indo Recipes How to make Grilled RICE | Nasi bakar

Ingredients:
7 pieces

RICE:

• Bay leaves - 2 sheets
• Rice, wash thoroughly - 4 cups
• Instant coconut milk - 65 ml
• Lemongrass, take the white part geprek - 1 stick
• Salt to taste
• Water for cooking rice - to taste

👉Chicken porridge recipes

CHICKEN KEMANGI:

• Bay leaves - 2 sheets
• Chicken fillets, wash thoroughly - 250 grams
• Lemongrass, geprek - 1 stick
• Orange leaf - 3 pieces
• Basil leaves - 1 bunch
• Water - 150 ml
• Salt to taste
• Broth powder - to taste
• Banana leaves to wrap grilled rice - to taste
• Cooking oil for sauteing - to taste

👉 Chili sauce Recipes

GROUND SPICES:

• Garlic - 4 cloves
• Shallots - 8 cloves
• Curly red chillies - 10 pieces
• Red cayenne pepper - 5 pieces
• Turmeric - 1 segment
• Ginger - 1 segment
• Brown sugar comb - 1 tbsp
• Pepper powder - 1/2 tsp

Note!!
Roasted rice is a typical Indonesian cuisine that can be found anywhere, especially Java. The fragrant aroma of rice wrapped in banana leaves which is burned is increasingly delicious when combined with chicken basil. The refreshing aroma of basil combined with chicken makes this dish so tempting.

This cuisine can be an entrepreneurial creative idea, or special provisions for your beloved family. The spicy taste is guaranteed to make you want to keep on adding!

Step:

1
Mix all ingredients to cook rice. Cook on a rice cooker until cooked.

2
Boil chicken with a bay leaf until cooked. Drain then shred. Set aside.

3
Saute ground spices with bay leaves, orange leaves and lemongrass until fragrant.

4
Add shredded chicken, stir well.

5
Add a little water and let it boil a little.

6
Add salt and powdered stock and stir well.

7
Cook until the sauce is somewhat shrunk. When ripe, enter the basil leaves, stir briefly.

8
Prepare banana leaves, roll rice and tighten it.

9
Arrange the basil chicken on top, then wrap it.

10
Burn the rice until the leaves turn brown / dry

Grilled rice is ready to be served

how to make chicken porridge healthy food special Indo recipes

Ingredients:

4 servings

PORRIDGE:

• Water - 900 ml
• Rice - 75 grams
• Ginger - 1/2 cm
• Chicken broth powder - 1/4 tsp
• Lemongrass, memarkan - 1 stick
• Salt - 1/4 tsp

SAUCE:

• Broth - 400 ml
• Chicken - 1/2 tail
• Galangal, memarkan - 1 cm
• Lemongrass, memarkan - 1 stick
• Orange Leaves - 2 sheets
• Bay leaves - 2 sheets
• Pepper - 1/8 teaspoon
• Salt - 1/4 tsp

GROUND SPICES:

• Shallots - 5 eggs
• Garlic - 2 cloves
• Candlenut - 2 items
• Ginger - 1/2 cm
• Turmeric - 1 cm
• Cilantro - 1/4 tsp

COMPLETE:

• Chopped celery - to taste
• Boiled eggs - to taste
• Crackers - to taste
• Fried shallots - to taste
• Fried soy beans - to taste

Step:

1.

In the pan, add all the pulp. Stir constantly and cook until thickened. Lift. Set aside.

2.

Boil chicken and take 400 ml of broth. Set aside. Drain the chicken.

3.

Fried chicken for a while. Drain then shred. Set aside.

4.

Sauce: In a pan, saute the spices until fragrant. Pour the broth, galangal, lemon grass, bay leaves, orange leaves, salt and pepper. Cook until slightly thick according to taste. Correction of taste. Lift.

5.

Solution: Tata porridge in a serving bowl. Give shredded chicken, fried soy beans, boiled eggs, celery, and fried shallots. Pour the sauce according to taste. Give crackers complement.

6.

Ready to be served.

Tips:

The complementary ingredients of the porridge can be adjusted according to taste such as added satay ati gizzard, quail egg satay, or intestinal satay cooked in yellow seasoning.

The original recipe of the archipelago chili sauce is tasty and delicious

                       Indo Recipes Sambal Terasi

Ingredients:

• Curly red chillies - 150 grams
• 1 serving
• Big red chili - 3 pieces
• Red cayenne pepper - 75 grams
• Terasi, burn - to taste
• Brown sugar - to taste
• Shallots - 10 cloves
• Red Tomatoes - 1 piece
• Garlic - 3 cloves
• Cooking oil - 100 ml
• Salt to taste

Batagor Snack Recipes of Indonesian

Note !!

Many sambal are popular in Indonesia, but one that is always there in every restaurant is chili paste. The spicy and savory taste of shrimp paste is most suitable juxtaposed with a variety of side dishes either fried or burned. How to make it is also easy, you know, follow the following way of making it.

Ways of making:

1
Curly red chili streaks, red cayenne pepper, large red chili, tomatoes, shallots and garlic until wilted. Remove and drain.

2
Blend the chili sauce, add salt and brown sugar to taste.

3
Saute again until it changes color. Serve.

👉 Indo Recipes Chicken soup ( Soto Ayam)

Tips!!

1. Choose a good and fresh shrimp paste for better results.

2. Before shrimp paste is used it should be burned first so that the flavor and the aroma is more solid.

3. Brown sugar can be replaced with ordinary sugar.

4. Fry all ingredients using a frying pan to cook evenly. This pan is also equipped with a double heat-resistant handle that is sturdy so that you don't have to worry anymore with the handle of a hot pan when frying.

Recipe how to make Batagor Bandung | Fried tofu meatballs

Ingredients:

• 1 piece of white tofu, diced
• 1 egg yolk
• 200 gr tapioca flour
• 2 scallions, thinly sliced
• 150 grams of flour
• broth to taste
• enough water

👉 Chicken noodles recipes
Ground spices:

• 2 cloves of garlic
• 4 cloves of shallot
• salt and sugar to taste
• 1/2 tsp ground pepper

Peanut sauce:

• 2 cloves garlic, fried
• 1 handful of peanuts, fried
• salt to taste
• 3 red chilies, fried
• enough water
• 1 tablespoon brown sugar

👉 Meatballs beef Recipes
How to make:

1. Soak the tofu in salt water, approximately 5 minutes, don't be too salty.
2. Gently crush the spices. Mix with tapioca flour, wheat flour, egg yolks and leeks. add water little by little, knead until the mixture becomes thick and sticky. Don't be too runny.
3. Tofu dip, stir with a spoon with the dough and fry until cooked.
4. Blend the peanut sauce, heat it in a frying pan, add sugar and salt to taste, taste test, and be ready to serve with tofu batagor. If you like, you can add soy sauce and chili sauce.

👉 STMJ drink recipe

How to make chicken noodles Recipe for Java Indonesia

The main ingredients:

• 500 gram egg noodles / wet noodles
• 250 grams of chicken meat, boiled and cut into squares
• 100 ml of soy sauce
• 10 ml of sweet soy sauce
• 15 ml of English soy sauce
• 2 scallions, finely sliced
• 1 bunch of mustard greens / caisim, cut 5 cm

👉Indo Recipes Gulai Kambing

Seasoning:

• 5 shallots
• 3 cloves of garlic
• 1 teaspoon of coriander powder
• 1 turmeric segment
• 3 candlenuts
• 1 segment of ginger
• enough sugar

Chicken Oil:

• 50 grams of chicken skin and fat
• 100 ml of vegetable oil
• 3 cloves of garlic, chopped

Broth:

• 1/2 teaspoon ground pepper
• 2000 ml of water
• salt to taste
• 200 grams of chicken bone

Settlement:

• Sliced ​​leeks to taste
• Fried onions to taste

👉Indo Chicken Soup Recipes (SOTO)

How to make:

1. Prepare the chicken stock first. Boil chicken bones and 250 grams of chicken meat that will be used for noodles with 2000 ml of water. Add pepper and salt. Cook until the sauce is boiling and the chicken is cooked.
2. Take boiled chicken meat that will be used for noodles, then diced.
3. Blend all the seasoning ingredients. Heat some cooking oil, then saute the spices until fragrant.
4. Enter the chicken meat that has been boiled and diced, then season again with a little sugar.
5. Next we will make chicken oil. Pour vegetable oil in the pan. Add chicken skin and fat. Cook on low heat until chicken skin and fat are dry. Remove from the frying pan, then add the chopped garlic. Cook until crispy garlic and chicken oil are ready to use.
6. Boil egg noodles / wet noodles with mustard greens, then drain the water.
7. Prepare a bowl, then add 1 tablespoon of chicken oil. Stir with noodles and mustard greens. Add the broth to the bowl.
8. Pour the stir-fried chicken on top, then sprinkle with fried onions and sliced ​​scallions

👉STMJ Drink recipes body warmer

Serve chicken noodles while warm. Complete with chili sauce and tomato sauce in separate containers.

Indo Recipes Special curry goat tasty and soft | GULAI KAMBING

                            Gulai Kambing specal

Ingredients:

• 500 grams of mutton, 500 grams of goat ribs, cut into pieces
• 2 liters of water
• 3 pieces of orange leaf
• 1 lemongrass stalk, memarkan
• 1 sheet of turmeric leaves, tied
• 2 bay leaves
• 2 liters of coconut milk (1 coconut), 1 liter thick, 1 liter thin
• 2 candlestick grains
• 4 tablespoons of oil for sauteing
• 5 tablespoons of Spicy Soy Sauce, for serving
• Fried shallots sufficient to serve

Softened Seasoning:

👉 Soto ( Chicken Soup )

• 2 cm ginger
• 4 cloves garlic
• 1/2 teaspoon pepper
• 2 spoonfuls of salt
• 8 red onions
• 12 curly red chilies
• 4 cm turmeric
• 5 candlenuts
• 1/2 teaspoon coriander
• 2 cloves, roasted
• 3 deaf eggs, roasted
• 3 cardamom grains, roasted
• 2 cm cinnamon, roasted
• 2 teaspoons of granulated sugar

👉Special Meatball beef

How to Cook:

1. Boil the lamb meat and ribs until 1/2 soft.
2. Saute ground spices, lemongrass, turmeric leaves, bay leaves, orange leaves, until ripe and fragrant
3. Enter the seasoning into the meat stew and goat ribs, add runny coconut milk, cook until soft.
4. Add thick coconut milk, stir so that the coconut milk does not break.
5. Serve with Spicy Bango Sweet Soy Sauce and Fried Shallots.

👉STMJ drink Recipes

Indo Recipes special Chicken soup (Soto Ayam Lamongan)

 This chickrn soup is already popular in various parts of Indonesia.

 Coming from a city in East Java, soto ayam (chickrn soup) lamongan has loyal fans in every Indonesian city.
👉Indo Recipes Gulai Kambing
 Let's try the recipe immediately.

Ingredients Soto Ayam Lamongan

• ½ native chicken, cut into 2 parts
• 2 l of water
• 2 cm galangal, bruised
• 2 cloves
• 3 white lemongrass stems, bruised
• 2 ½ teaspoon salt
• cooking oil
• ground spices
• 8 Onions
• 6 cloves of garlic
• 2 cm turmeric
• 1 teaspoon pepper
• 2 teaspoons roasted coriander
• 4 candlenuts

👉Satay Recipes
Complement :

• 75 g dried suun, brewed hot water until soft, drain
• 100 g thinly sliced ​​cabbage
• 2 tablespoons thinly sliced ​​celery
• 2 tablespoons fried garlic
• 2 hard boiled eggs, peeled, cut into pieces
• chili sauce
• 2 limes
• cut into pieces

How to make Chickrn soup Soto Ayam Lamongan :
👉Hot Chickrn Geprek

1. Boil the chicken with galangal, cloves, lemongrass, and salt over medium heat until it boils and the chicken is tender, remove the chicken from the pan, set aside. Put back the pot of stock over the fire.
2. Heat 3-4 tablespoons of oil in a pan, saute the spices until fragrant, remove from heat.
3.  Place the stir-fry seasoning in the broth, continue cooking over low heat, cover the pan tightly, until the sauce remains 1250 ml, remove from heat. If it's not enough, add enough boiling water.
4. Heat the oil in a skillet, fry the chicken until yellowish, remove it, let it cool, then shred the meat.
5.  Prepare a serving bowl, put: suun, cabbage, shredded chicken, and boiled eggs. Flush with hot sauce, sprinkle celery and fried garlic. Add boiled eggs. Serve hot with chili, lime juice, and sweet soy sauce to taste.

Indonesian traditional chicken satay recipe, peanut shake, tongue shake

 Indo recipes satay chicken seasoning beans special addictive.

Ingredients :
👉oyster mushrooms

• Chickrn fillets, diced - 400 grams

• Skewers - 15 seeds

CHICKEN SOAKERS:

• Lime, take the water - 1/2 fruit
• Garlic, puree - 3 cloves
• Pepper powder - 1/2 tsp

SAUCE / PEANUT SPEED:

• Peanuts, fried and then mashed - 150 grams
• Orange leaves, torn - 3 pieces
• Sweet soy sauce - 3 tablespoons
• Brown sugar, finely ground - 1 tbsp
• Salt - 1 tsp
• Granulated sugar - 1 tsp
• Water - 500 ml
• Oil for sauteing - 2 tablespoons

SMOOTH SPEEDS FOR SAUCE / PEANUTS:

• Curly red chili - 4 pieces
• Shallots - 6 eggs
• Garlic - 3 cloves
• Candlenut, roasted - 3 eggs

SATE OLD:

• Peanut sauce - 3 tablespoons
• Sweet soy sauce - 3 tablespoons
• Margarine - 2 tablespoons

COMPLETE:

• Shallots, sliced ​​- to taste
• Cayenne pepper - to taste
• Sweet soy sauce - to taste

👉Krengsengan beef Recipes

Manufacturing Step :

1.

Mix the chicken marinade and stirred evenly. Coat it with diced chicken. Store in the refrigerator. Set aside.

2.

Peanut Sauce / Sauce: Saute ground spices with orange leaves until fragrant. Add ground mashed, brown sugar, soy sauce, sugar and salt. Stir well. Pour water and cook until the sauce thickens and takes out the oil. Lift and set aside.

3.

Remove the chickrn from the refrigerator and stick it into a skewer.

4.

Prepare a non-stick flat grill / toaster / pan / skillet.

5.

Mix the spread ingredients and stir well. Apply seasonings to satay.

6.

Grilled satay while turning it over and smeared with seasoning, until cooked. Lift.

7.

Ready to be served with a sauce / peanut sauce and ingredients.

Resep Ayam Rica-Rica yang Pedas dan Lezat

 

Pengenalan

Ayam rica-rica adalah salah satu hidangan khas Manado yang terkenal dengan cita rasa pedas dan kaya rempah. Masakan ini sangat cocok bagi pecinta makanan pedas dan bisa disajikan dengan nasi hangat serta lalapan segar. Berikut adalah resep ayam rica-rica yang mudah dan praktis untuk dicoba di rumah.

Bahan-Bahan

Bahan Utama:

• 500 gram ayam (potong sesuai selera)
• 2 batang serai (memarkan)
• 3 lembar daun jeruk
• 2 lembar daun salam
• 1 ruas jahe (memarkan)
• 1 ruas lengkuas (memarkan)
• 1 buah tomat (potong kasar)
• 200 ml air
• ½ sdt garam
• ½ sdt gula pasir
• ½ sdt lada bubuk
• 1 sdt kaldu bubuk (opsional)
• Minyak secukupnya untuk menumis

Bumbu Halus:

• 5 siung bawang merah
• 3 siung bawang putih
• 10 buah cabai merah keriting (sesuai selera)
• 5 buah cabai rawit (opsional, untuk lebih pedas)
• 3 butir kemiri (sangrai)
• 1 ruas kunyit

Cara Membuat

1. Tumis Bumbu Halus

   • Panaskan sedikit minyak, tumis bumbu halus hingga harum.
   • Masukkan serai, daun jeruk, daun salam, jahe, dan lengkuas, aduk rata.

2. Masak Ayam

   • Masukkan potongan ayam, aduk hingga ayam berubah warna.
   • Tambahkan garam, gula, lada bubuk, dan kaldu bubuk.
   • Masak hingga ayam setengah matang.

3. Tambahkan Air dan Tomat

   • Tuangkan air dan masukkan potongan tomat.
   • Masak dengan api kecil hingga ayam matang sempurna dan bumbu meresap.

4. Sajikan

   • Angkat ayam rica-rica dan sajikan dengan nasi putih hangat serta lalapan segar.

Tips Membuat Ayam Rica-Rica yang Lezat

• Gunakan ayam kampung untuk hasil yang lebih gurih dan daging yang lebih kenyal.
• Sesuaikan jumlah cabai sesuai dengan tingkat kepedasan yang diinginkan.
• Tambahkan perasan jeruk nipis sebelum disajikan untuk aroma yang lebih segar.

Kesimpulan

Ayam rica-rica adalah hidangan khas Manado yang kaya rempah dan memiliki rasa pedas yang menggugah selera. Dengan bahan yang sederhana dan cara memasak yang mudah, Anda bisa membuat ayam rica-rica sendiri di rumah. Selamat mencoba!

Resep Krengsengan Ayam yang Gurih dan Lezat

Pengenalan

Krengsengan ayam adalah masakan khas Jawa Timur yang memiliki cita rasa gurih, manis, dan sedikit pedas. Hidangan ini biasanya dimasak dengan kecap manis dan petis, memberikan rasa khas yang menggugah selera. Krengsengan ayam cocok disajikan dengan nasi hangat dan lalapan segar.

Bahan-Bahan

Bahan Utama:

• 500 gram ayam (potong sesuai selera)
• 3 sdm kecap manis
• 1 sdm petis udang (opsional)
• 1 batang serai (memarkan)
• 2 lembar daun salam
• 2 lembar daun jeruk
• 1 ruas lengkuas (memarkan)
• 200 ml air
• ½ sdt garam
• ½ sdt gula merah (serut)
• ½ sdt lada bubuk
• 1 sdt kaldu bubuk (opsional)
• Minyak secukupnya untuk menumis

Bumbu Halus:

• 5 siung bawang merah
• 3 siung bawang putih
• 3 butir kemiri (sangrai)
• 5 buah cabai merah keriting (sesuai selera)
• 2 buah cabai rawit (opsional)
• 1 ruas jahe
• ½ sdt ketumbar (sangrai)

Cara Membuat

1. Tumis Bumbu Halus

   • Panaskan sedikit minyak, tumis bumbu halus hingga harum.
   • Masukkan daun salam, daun jeruk, serai, dan lengkuas, aduk rata.

2. Masukkan Ayam

   • Masukkan potongan ayam, aduk hingga ayam berubah warna.
   • Tambahkan garam, gula merah, lada bubuk, dan kaldu bubuk.

3. Tambahkan Kecap dan Petis

   • Tuangkan kecap manis dan petis udang, aduk hingga merata.
   • Tambahkan air, lalu masak dengan api kecil hingga ayam matang dan bumbu meresap.

4. Masak Hingga Kuah Mengental

   • Masak hingga kuah sedikit menyusut dan mengental.
   • Aduk sesekali agar bumbu meresap sempurna ke dalam ayam.

5. Sajikan

   • Angkat krengsengan ayam dan sajikan dengan nasi hangat serta lalapan.

Tips Membuat Krengsengan yang Lezat

• Gunakan ayam kampung untuk hasil yang lebih gurih.
• Jika tidak suka pedas, kurangi jumlah cabai sesuai selera.
• Petis udang bisa diganti dengan sedikit saus tiram untuk alternatif rasa.

Kesimpulan

Krengsengan ayam adalah hidangan khas Jawa Timur yang kaya rempah dan memiliki rasa gurih, manis, serta sedikit pedas. Dengan bahan sederhana dan cara memasak yang mudah, Anda bisa mencoba resep ini di rumah untuk hidangan keluarga. Selamat mencoba!

Resep Sup Iga Sapi yang Gurih dan Lezat

Pengenalan

Sup iga sapi adalah hidangan berkuah yang kaya rasa, dibuat dengan tulang iga sapi yang direbus hingga empuk dan dipadukan dengan rempah-rempah khas. Kuahnya yang gurih dan segar menjadikannya pilihan sempurna untuk hidangan keluarga, terutama saat cuaca dingin.

Bahan-Bahan

Untuk membuat sup iga sapi yang lezat, siapkan bahan-bahan berikut:

• 500 gram iga sapi (potong-potong)
• 2 liter air
• 3 siung bawang putih (geprek)
• 5 siung bawang merah (iris tipis)
• 1 batang daun bawang (iris kasar)
• 2 batang seledri (iris kasar)
• 2 buah wortel (potong bulat)
• 2 buah kentang (potong dadu)
• 2 lembar daun salam
• 2 batang serai (memarkan)
• 1 ruas jahe (memarkan)
• 1 sdt garam
• ½ sdt lada bubuk
• ½ sdt gula pasir
• Kaldu sapi bubuk secukupnya
• 1 sdm minyak untuk menumis
• Bawang goreng untuk taburan

Cara Membuat

1. Rebus Iga Sapi

   • Rebus iga sapi dengan air mendidih selama 5 menit untuk menghilangkan kotoran.
   • Buang air rebusan pertama, lalu rebus kembali dengan 2 liter air hingga daging empuk.

2. Tumis Bumbu

   • Panaskan minyak, tumis bawang putih dan bawang merah hingga harum.
   • Masukkan daun salam, serai, dan jahe, lalu aduk hingga matang.

3. Masukkan ke dalam Rebusan Iga

   • Tambahkan bumbu yang sudah ditumis ke dalam rebusan iga sapi.
   • Masukkan wortel dan kentang, lalu masak hingga sayuran lunak.

4. Bumbui Sup

   • Tambahkan garam, lada bubuk, gula, dan kaldu sapi bubuk.
   • Aduk rata dan masak hingga semua bahan matang sempurna.

5. Sajikan

   • Masukkan daun bawang dan seledri, aduk sebentar, lalu matikan api.
   • Sajikan sup iga sapi dalam mangkuk dan taburi bawang goreng.
   • Nikmati dengan nasi putih hangat dan sambal untuk rasa yang lebih nikmat.

Tips Membuat Sup Iga Sapi yang Lezat

• Gunakan iga sapi dengan sedikit lemak untuk kuah yang lebih gurih.
• Rebus iga sapi dengan api kecil agar kaldu lebih kaya rasa.
• Tambahkan tomat atau perasan jeruk nipis jika ingin rasa lebih segar.

Kesimpulan

Sup iga sapi adalah hidangan berkuah yang cocok untuk dinikmati kapan saja. Dengan kuah yang gurih dan daging yang empuk, sup ini bisa menjadi menu spesial untuk keluarga. Selamat mencoba!

Recipe for making Aroma Rice Kebuli

 What is the recipe for Kebuli Aroma Goat Rice?

Recipe for Kebuli Goat Rice, Aroma and Savory Like Eat Hotel Servings.

 The Kebuli Goat Rice menu is quite familiar in Indonesia, this Arabian special food is a special food in several international hotels and Arab restaurants, where there are not a few places in Indonesia, especially Jakarta.

But moms can really make this special dish for lunch at home with family, both for celebrations or special days to appreciate the little guy doing or getting an achievement for example.

 Try the recipe right away at Moms house,


Ingredients :

4 cups of basmati rice (wash, soak 1 hour)
750 grams of mutton
2 carrots, blender
1 tomato, blender
100 ml coconut milk or liquid milk
1 large onion (roughly sliced)
 10 shallots (finely sliced)
6 cloves of garlic (keprak, roughly chopped)
3 cardamom grains
 1 kingfisher (star anise)
1 cm cinnamon
2 cloves
 1 tablespoon of tomato sauce
1/2 tablespoon of instant curry powder
1 block of stock
 1 lemongrass stick
 3 pieces of orange leaf
6 green chilies To taste salt,
 sugar and water


Seasoning

1 large red chili
5 curly red chilies
1/2 teaspoon fennel
1/4 of nutmeg
1 teaspoon roasted coriander
 1 teaspoon of pepper granules
 2 cm roasted turmeric


Complement

2 tablespoons of butter
 1 tablespoon fried garlic, crushed
 2 tablespoons fried shallots, crushed

How to make


1. Cut the meat according to taste, saute the spices and chopped spices until fragrant, add other spices, pour about 2 liters of hot water.

 2. Cook until the meat is slightly tender, add liquid milk or coconut milk and green chili, season with salt, sugar and block broth, cook until the meat is tender and the spices are seeped, remove the meat, drain and then fry, set aside.

 3. Put rice in com (rice cooker container in rice cooker), pour the remaining water boiled meat, taste the taste, when it is right press the cook button on the rice cooker.

 4. After cooked rice add butter, fried fried shallots and fried garlic, stir well.

 5. Arrange rice and meat in a serving dish, sprinkle with fried shallots, raisins and cashews (if you like), serve with complementary pickles, chilli sauce and melinjo chips.

 The savory rice of Goat Kebuli makes today's dish special, so you don't have to eat at a five-star hotel or go to an Arabian restaurant far from home. can make yourself at home by trying the recipe above.

#healthyfood