How to make chicken noodles Recipe for Java Indonesia

The main ingredients:

• 500 gram egg noodles / wet noodles
• 250 grams of chicken meat, boiled and cut into squares
• 100 ml of soy sauce
• 10 ml of sweet soy sauce
• 15 ml of English soy sauce
• 2 scallions, finely sliced
• 1 bunch of mustard greens / caisim, cut 5 cm

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Seasoning:

• 5 shallots
• 3 cloves of garlic
• 1 teaspoon of coriander powder
• 1 turmeric segment
• 3 candlenuts
• 1 segment of ginger
• enough sugar

Chicken Oil:

• 50 grams of chicken skin and fat
• 100 ml of vegetable oil
• 3 cloves of garlic, chopped

Broth:

• 1/2 teaspoon ground pepper
• 2000 ml of water
• salt to taste
• 200 grams of chicken bone

Settlement:

• Sliced ​​leeks to taste
• Fried onions to taste

👉Indo Chicken Soup Recipes (SOTO)

How to make:

1. Prepare the chicken stock first. Boil chicken bones and 250 grams of chicken meat that will be used for noodles with 2000 ml of water. Add pepper and salt. Cook until the sauce is boiling and the chicken is cooked.
2. Take boiled chicken meat that will be used for noodles, then diced.
3. Blend all the seasoning ingredients. Heat some cooking oil, then saute the spices until fragrant.
4. Enter the chicken meat that has been boiled and diced, then season again with a little sugar.
5. Next we will make chicken oil. Pour vegetable oil in the pan. Add chicken skin and fat. Cook on low heat until chicken skin and fat are dry. Remove from the frying pan, then add the chopped garlic. Cook until crispy garlic and chicken oil are ready to use.
6. Boil egg noodles / wet noodles with mustard greens, then drain the water.
7. Prepare a bowl, then add 1 tablespoon of chicken oil. Stir with noodles and mustard greens. Add the broth to the bowl.
8. Pour the stir-fried chicken on top, then sprinkle with fried onions and sliced ​​scallions

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Serve chicken noodles while warm. Complete with chili sauce and tomato sauce in separate containers.