Indo Recipes special Chicken soup (Soto Ayam Lamongan)

 This chickrn soup is already popular in various parts of Indonesia.

 Coming from a city in East Java, soto ayam (chickrn soup) lamongan has loyal fans in every Indonesian city.
👉Indo Recipes Gulai Kambing
 Let's try the recipe immediately.

Ingredients Soto Ayam Lamongan

• ½ native chicken, cut into 2 parts
• 2 l of water
• 2 cm galangal, bruised
• 2 cloves
• 3 white lemongrass stems, bruised
• 2 ½ teaspoon salt
• cooking oil
• ground spices
• 8 Onions
• 6 cloves of garlic
• 2 cm turmeric
• 1 teaspoon pepper
• 2 teaspoons roasted coriander
• 4 candlenuts

👉Satay Recipes
Complement :

• 75 g dried suun, brewed hot water until soft, drain
• 100 g thinly sliced ​​cabbage
• 2 tablespoons thinly sliced ​​celery
• 2 tablespoons fried garlic
• 2 hard boiled eggs, peeled, cut into pieces
• chili sauce
• 2 limes
• cut into pieces

How to make Chickrn soup Soto Ayam Lamongan :
👉Hot Chickrn Geprek

1. Boil the chicken with galangal, cloves, lemongrass, and salt over medium heat until it boils and the chicken is tender, remove the chicken from the pan, set aside. Put back the pot of stock over the fire.
2. Heat 3-4 tablespoons of oil in a pan, saute the spices until fragrant, remove from heat.
3.  Place the stir-fry seasoning in the broth, continue cooking over low heat, cover the pan tightly, until the sauce remains 1250 ml, remove from heat. If it's not enough, add enough boiling water.
4. Heat the oil in a skillet, fry the chicken until yellowish, remove it, let it cool, then shred the meat.
5.  Prepare a serving bowl, put: suun, cabbage, shredded chicken, and boiled eggs. Flush with hot sauce, sprinkle celery and fried garlic. Add boiled eggs. Serve hot with chili, lime juice, and sweet soy sauce to taste.