Indo recipes satay chicken seasoning beans special addictive.
Ingredients :
👉oyster mushrooms
Ingredients :
👉oyster mushrooms
- Chickrn fillets, diced - 400 grams
- Skewers - 15 seeds
CHICKEN SOAKERS:
- Lime, take the water - 1/2 fruit
- Garlic, puree - 3 cloves
- Pepper powder - 1/2 tsp
SAUCE / PEANUT SPEED:
- Peanuts, fried and then mashed - 150 grams
- Orange leaves, torn - 3 pieces
- Sweet soy sauce - 3 tablespoons
- Brown sugar, finely ground - 1 tbsp
- Salt - 1 tsp
- Granulated sugar - 1 tsp
- Water - 500 ml
- Oil for sauteing - 2 tablespoons
SMOOTH SPEEDS FOR SAUCE / PEANUTS:
- Curly red chili - 4 pieces
- Shallots - 6 eggs
- Garlic - 3 cloves
- Candlenut, roasted - 3 eggs
SATE OLD:
- Peanut sauce - 3 tablespoons
- Sweet soy sauce - 3 tablespoons
- Margarine - 2 tablespoons
COMPLETE:
- Shallots, sliced - to taste
- Cayenne pepper - to taste
- Sweet soy sauce - to taste
Manufacturing Step :
1.
Mix the chicken marinade and stirred evenly. Coat it with diced chicken. Store in the refrigerator. Set aside.
2.
Peanut Sauce / Sauce: Saute ground spices with orange leaves until fragrant. Add ground mashed, brown sugar, soy sauce, sugar and salt. Stir well. Pour water and cook until the sauce thickens and takes out the oil. Lift and set aside.
3.
Remove the chickrn from the refrigerator and stick it into a skewer.
4.
Prepare a non-stick flat grill / toaster / pan / skillet.
5.
Mix the spread ingredients and stir well. Apply seasonings to satay.
6.
Grilled satay while turning it over and smeared with seasoning, until cooked. Lift.
7.
Ready to be served with a sauce / peanut sauce and ingredients.