Crispy mushroom tasty snack recipes

 Feeling alone at home or hanging out with friends at home?

  Of course the atmosphere can be more fun if there are snacks that accompany.
  Now this is the recipe for making delicious crispy mushroom snacks made everyday snacking.

Material prepared :

- 100 grams of oyster mushrooms
- 1 teaspoon of salt

Wet flour

- 3 tablespoons of All purpose seasoning flour
- 2 tablespoons of flour
- 2 tablespoons of cornstarch
- 1 teaspoon of mushroom broth
- 1 teaspoon of garlic powder

Dry flour

- 2 tablespoons of bread crumbs
- 2 tablespoons of tapioca flour

Step:
 .Clean the fungus, if you want it not too wide split according to taste, then wash and soak in salt water for about 15 minutes (so that the poison in the fungus is not active, because if you process the mushrooms can be poisonous) if you have, set aside and squeeze until the mushrooms dry.
            

 .Make the wet flour mixture all stirred into one, make it a bit thick yaa so that the dry flour sticks a lot later, after that also make a mixture of dry flour for sprinkling.

 .Next add the mushrooms to the dry flour - wet flour - dry flour, repeat for all the mushrooms, the function is to make it crispy later😊

  .If all the mushrooms have finished flourishing, fry them with medium heat so as not to burn quickly, until the level of maturity that is deemed sufficient, remove the drain! Crispy mushrooms ready for snacks😋😋🤗

Suitable served with chili sauce.

#snack
#recipes
#jajanjowo
#tahucrispy

archipelago recipe how to make banana compote

Ingredients:

• Ripe kepok bananas, cut oblique - 10 pieces
• Satan of 1/2 coconut (thickness can also be adjusted to taste) - 800 ml
• Palm sugar / brown sugar, choose good quality - 150 grams
• Granulated sugar - 65 grams
• Pandan leaves for the knot - 2 sheets
• Salt - 1 tsp
• Water - 200 ml

Step :
.Boil palm sugar with 200 ml of water until it dissolves, turn off the heat, then immediately pour the pour into the pan.

.Add pandan leaves, salt turn on medium heat, cook until boiling.

.Add bananas, stir until brown bananas are only about 2 minutes, stir gently so the bananas are not crushed.

.Pour coconut milk, sugar, keep stirring until it boils, coconut milk does not break, cook until the bananas are cooked, correct the sweetness.

.Turn off the heat, and ready to be served.

How to make Crispy Banana ingredients

Ingredients:

• 4 tablespoons flour
• 5 plantains (whatever bananas can be sweet is important)
• 100 grams of bread flour
• 1/2 tablespoon sugar
• 1/2 teaspoon salt
• enough water
• to taste cooking oil
• to taste cheese
• SKM Chocolate (I use chocolate topping)

Step:

1.
Peel a banana and split in half lengthwise.
2.
Mix flour, sugar and salt. Add the stir water until it thickens.
3.
Don't make the flour mixture too runny, because this is for the bread flour adhesive.
4.
Dip one by one banana into the flour mixture, then enter into bread flour.
5.
Squeeze until it feels rough.
6.
Repeat steps 4 & 5 until the bananas run out.
7.
Fry in hot oil on medium heat.
8.
Keep the banana perfectly submerged in oil so that it cooks evenly, partially charred.
9.
Fry until golden brown so it is crispy.
10.
Remove the drain and serve with a sprinkling of grated cheese and SKM / chocolate topping earlier.

 The crispy fried banana is ready to be served

Recipe how to make Batagor Bandung | Fried tofu meatballs

Ingredients:

• 1 piece of white tofu, diced
• 1 egg yolk
• 200 gr tapioca flour
• 2 scallions, thinly sliced
• 150 grams of flour
• broth to taste
• enough water

👉 Chicken noodles recipes
Ground spices:

• 2 cloves of garlic
• 4 cloves of shallot
• salt and sugar to taste
• 1/2 tsp ground pepper

Peanut sauce:

• 2 cloves garlic, fried
• 1 handful of peanuts, fried
• salt to taste
• 3 red chilies, fried
• enough water
• 1 tablespoon brown sugar

👉 Meatballs beef Recipes
How to make:

1. Soak the tofu in salt water, approximately 5 minutes, don't be too salty.
2. Gently crush the spices. Mix with tapioca flour, wheat flour, egg yolks and leeks. add water little by little, knead until the mixture becomes thick and sticky. Don't be too runny.
3. Tofu dip, stir with a spoon with the dough and fry until cooked.
4. Blend the peanut sauce, heat it in a frying pan, add sugar and salt to taste, taste test, and be ready to serve with tofu batagor. If you like, you can add soy sauce and chili sauce.

👉 STMJ drink recipe

Cara membuat pisang coklat keju crispy | INDO SNACK RECIPE

Bahan-Bahan membuat pisang crispy coklat keju

Pisang goreng memang salah satu jajan olahan pisang yang menarik. Namun, apa jadinya jika pisang goreng ini bisa dikreasikan dengan rasa kekinian? Kamu bisa mencoba cara membuat pisang goreng coklat keju di bawah ini.

Berikut Bahan-bahan yang di perlukan :

- 1 sisir pisang kepok (iris kecil-kecil sesuai selera)
- Tepung terigu (100 gram)
- Margarin (3 sdm)
- Gula
- Garam
- Keju parut
- Coklat blok parut
- Susu kental manis coklat
- Air
- Minyak goreng

Cara Membuat pisang Crispy Coklat keju

Campur tepung terigu, margarin, sedikit gula, sedikit garam dan air jadi satu. Buat adonan yang cukup encer.

Masukkan pisang yang telah dipotong, aduk rata ke dalam adonan tepung.

Panaskan minyak dengan api sedang, goreng pisang hingga berwarna kuning kecoklatan.
Angkat lalu tiriskan.

Taburkan keju parut dan coklat parut di atasnya.
Beri susu kental manis untuk membuat rasa semakin renyah.

Pisang coklat keju pun siap disajikan.

Local snacks know healthy and delicious balls

 This snack has been viral from West Java on this one, by driving the car continues to have speakers that typically make people curious to buy.
 The first time I bought it immediately fell in love, it was really delicious ... hehe ..

 So often if I get on the road or like through the front of the house, buy this round tofu.

Snack recipe : Crispy mushroom snack

 And now I'm trying to make it myself, the results are pretty good and the same is sold.
 For those of you who are also curious to know the recipe and how to make it, I will share it for you all.


Ingredient :

• 10 pieces of white tofu
• 1 egg
• 1 tsp baking soda
• 1 tsp baking powder
• taste of taste
• salt to taste
• right amount of oil

Step :

 1. Prepare to know. Then crush, then squeeze with a filter cloth until the water runs out.

 2. Mix tofu with all ingredients. Then knead until smooth, kneading tofu for a long time for 10 minutes without stopping so that the texture of the tofu is rather springy.

 3.Tofu forms into a ball. And leave it for 3 hours.

 4. Then fry the tofu with no hot oil in the beginning. After becoming enlarged, the fire continues to fry until the tofu dries (until the explosion in the oil decreases). If it is brown, lift and drain. (If the tofu skin hasn't dried completely, then the tofu will go flat again)

 5. Round Tofu Ready to be served.😍😍😋😋

Very suitable served with balado sauce.

#jajanjowo #tahubulat #snack #traditionalfood
#jamurkrispi #ramuanherbal #tahu

Potato cheese croquette - Healthy snack for babies

Potato cheese croquette Healthy snack for babies

Confused about making healthy food for our children?

 Here it is a healthy snack recipe system for our beloved baby.
 Of course it's healthy because it's made from the main ingredient of potatoes.

Potato croquette filled with cheese.😋😋😋

Another delicious recipe : Crispy mushroom tasty snack recipes

Materials needed :

• 2 medium potatoes
• 2 tablespoons of cornstarch
• Mozarella cheese
• Salt and pepper
• 2 tablespoons of all purpose flour
• Bread crumbs
• Cooking oil

Step :

 1.Steam the potatoes until cooked and then mash. Add salt, pepper and cornstarch. Stir well.

  2..Take 1 tbp of potato mixture then fill with mozzarella cheese and elongated shape. Continue ro do until the dough runs out.

  3.Dissolve with enough water in a versatile flour, not too runny because it will partially dip. Dip the croquette in the dissolved flour then roll it in the bread flour. Continue to do until the dough runs out. And let it sit in the refrigerator for about 30 minutes so that the set is perfect.

  4.Fried with hot oil until brownish yellow. Ready to be served while warm so the cheese will melt.