Papaya leaf juice ( fat-burning juice )

Hello friends...
 You have a problem with excess fat,
let alone after giving birth, of course our bodies become stretchy, well this is one of the traditional drink recipes that can destroy our excessive fat
namely papaya leaf juice.

Typical drink : STMJ legendary drinks

 One of the benefits of papaya leaves can lose weight naturally.

 So it is recommended to drink regularly and routinely to get maximum results.

It's very easy to do guys.

Snack recipes : Crispy mushroom tasty snack recipes

Ingredients:

• 2 sheeats of papaya leaves
• 2 limes
• 2 ginger segments
• 1 tablespoon of honey
• 1/2 boiled water

Step:

 Wash papaya & ginger leaves thoroughly.
Put all ingredients into a blender.
Then strain and squeeze. And add honey and squeeze the lime or the lemon.
Juice ... ready to drink.😘😘

#recipes
#herbal
#pepaya
#jajanjowo
#diet
#pembkarlemak

Another method of fried chicken - Healthy food recipes

Recipe for healthy fried chicken

please try mom so that you don't get bored


Ingredients :

• 16 pieces of chicken wings marinade
• 4 tsp of honey
• 1 garlic 
• 4 tsp soy sauce
• 3 tsp sesame oil a pinch of salt
• 1 brown sugar ( chopped ) royko a little (to strengthen the taste)
• 1 tsp soy sauce
• 1 tsp black pepper
• 1 tsp white pepper
• 2 tsp granulated sugar (if you wany it sweeter)

Recipe for healthy fat-burning drinks : magic herbal concoction forbelly fat


Step :


  1.Wash the chicken that will be cooked



  2. Prepare all the spices in one container. don't forget to taste it first so you know it's pretty sweet and tasty

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  3. After mixing all the ingredients, put the clean chicken wings in the wash



  4. After everything has been put in 1 container put into the refrigerator overnight (if you want it directly cooked better wait a few hours for the seasoning to seep evenly)



  5. Fried chicken wings that have been seasoned and put the refrigerator overnight on low heat so that it cooks evenly



  6. Ready to be enjoyed with family (children can also eat, because the taste is tasty & not spicy sweet) good luck🤗


#healthyfood

Javanese KRENGSENGAN beff recipe

Javanese Recipe

Krengsengan beff

  A variety of Indonesian dishes also have different tastes.
  And Javanese cuisine is also interesting for us to enjoy with typical Javanese ideals, namely spicy and savory.
  And I will share one recipe of Javanese cuisine, Krengsengan beef.
  Well, with a spicy and savory taste, this dish is suitable for consumption in cold areas, because it can warm the body.

Snack recipe : Potato cheese croquette healthy snack

Ingredients :

• 1/4 kg of beff
• 4 cloves garlic
• 2 cloves of shallot
• 2 Hazelnut seeds
• 3 Curly Chili seeds
• 3 Cayenne seeds
• Ginger
• Galangal
• Lemongrass
• Lime leaves
• Bay leaf
• Soy sauce
• Salt
• Sugar
• Flavoring broth ( optional )

Step :

1.Blend the seasoning first

2.Saute the spices until fragrant then add bay leaves, orange leaves, lemongrass, laos and galangal and add a little water.

3.Then add the meat, wait until it is tender and the water has shrunk, then add salt, sugar and soy sauce, then taste the correction.

4.Correct the taste and wait until the seasoning really merges and when it's right it can be removed.

5.Krengsengan meat is ready to serve, good luck, ladies😘

#traditionalfood
#recipes
#cook
#jajanjowo

Resep Ayam kecap bumbu meresap sampai ke dalam

 Resep Ayam kecap meresap gurih dan nikmat sampai kedalam.

Bahan-Bahan:

800 gram ayam, potong 8 bagian, lumuri dengan air jeruk nipis, goreng setengah matang

1  buah bawang Bombay, potong dadu

1 siung bawang putih, memarkan

2 buah cabai merah, buang bijinya, iris tipis

2 buah tomat, potong bentuk wedges

2 sdm Bango Kecap Manis

1 sdt garam

1/2 sdt merica putih bubuk

2 sdm margarin

150 ml air

Cara membuat:

1 Panaskan margarin di atas wajan. Tumis bawang bombay, bawang putih, dan cabai hingga harum.

2 Masukkan tomat, Kecap Manis Bango, garam, dan merica. Aduk rata.

3 Masukkan ayam yang telah digoreng dan air. Masak hingga bumbu meresap. Angkat.

4 Sajikan hangat.

Resep dan cara pembuatan Nasi Bakar isi ayam istimewa

Nasi Bakar special isi ayam

Bahan-Bahan untuk Nasi:

• Semangkuk beras
• 1 daun serai yang sudah dimemarkan
• 3 bawang merah
• 3 siung bawang putih
• Gula secukupnya
• Garam secukupnya
• Merica seperlunya saja
• 250 ml santan
• Daun pisang secukupnya
• Lidi untuk tusuk ujung bungkusan
• Arang secukupnya

Bahan Untuk isi:

• 250 gr ayam yang sudah di potong kecil-kecil
• 3 siung bawang putih
• 3 siung bawang merah
• 1 Daun bawang
• 1 serai yang sudah di memarkan
• 5 cabai rawit
• kecap manis secukupnya
• saus tiram secukupnya
• Garam secukupnya
• Daun kemangi secukupnya
• Wortel secukupnya di potong dadu

Cara membuat Nasi Bakar isi Ayam

 Langkah pertama, tumis bawang putih, bawang merah, dan serai yang sudah dimemarkan terlebih dahulu.

 Begitu aroma harumnya tercium, tambahkan daun salam dan beras yang sudah dicampur santan.
Tambahkan garam, merica, dan gula secukupnya saja.

 Atur apinya dengan nyala yang sedang saja. Setelah semuanya meresap ke dalam nasi, baru diangkat.
Kukus nasi kurang lebih selama 20 menit.

 Sambil menunggu berasnya jadi nasi, lebih baik tumis resep nasi bakar untuk bahan isiannya. Tumis semua bahan isian di atas, termasuk ayam yang sudah dipotong kecil-kecil itu.

 Kalau nasi sudah matang, taruh ke dalam daun pisang yang sudah lebih dulu dipanaskan sebentar. Kemudian isi nasi itu dengan bumbu tumisan tadi.
Bungkus calon nasi bakar dengan daun pisang serapat mungkin sesuai resep.

 Tusuk pada masing-masing ujungnya biar masakan tidak tumpah. Boleh pakai tusuk gigi ataupun lidi yang dipotong kecil-kecil.

 Resep terakhirnya tentu saja bakar di atas bara hingga matang. Sajikan nasi rasa ayam di atas piring favorit Anda dengan lalapan daun kemangi biar rasanya lebih berkarakter.

Resep Ayam bakar rasa istimewa wajib di coba

 Berikut ini resep ayam bakar menggunakan racikan rempah dan kecap sebagai bumbu ungkep maupun olesan.

Kalau tidak memiliki panggangan, Anda bisa menggunakan wajan anti lengket.

Bahan:

1 ekor ayam dipotong menjadi 6 atau 8 bagian 2 sendok makan margarin
Bumbu marinasi:

1 buah jeruk nipis garam secukupnya
Bahan bumbu ungkep & olesan:

10 butir bawang merah 7 sendok makan kecap manis 7 buah cabai rawit 4 siung bawang putih 4 butir kemiri sangrai 3 buah cabai merah besar 2 lembar daun salam 1 sendok teh ketumbar disangrai 1 ruas jari jahe 1 ruas jari lengkuas 1 sendok makan minyak goreng untuk menumis 1 sendok teh kaldu bubuk (opsional) 300 ml air garam secukupnya gula secukupnya merica bubuk secukupnya

Bahan pelengkap:

daun kemangi kol selada bokor tomat timun

Cara membuat:

Lumuri ayam yang sudah dicuci dengan perasan air jeruk nipis dan garam, kemudian diamkan selama 15 hingga 30 menit. Haluskan bawang merah, bawang putih, cabai rawit, cabai merah, kemiri, ketumbar, jahe, dan lengkuas, kemudian tumis dengan minyak yang sudah dipanaskan di atas penggorengan. Bumbui tumisan dengan daun salam, garam, gula, merica, kaldu (opsional), dan kecap manis. Kemudian masukkan ayam. Setelah bumbu tercampur rata, tuangi air dan ungkep ayam sampai airnya menyusut dan kental. Setelah ayam matang, tiriskan dari bumbu ungkep. Sisihkan sisa bumbu ungkep untuk olesan. Panaskan panggangan, kemudian olesi dengan margarin. Lumuri ayam dengan bumbu ungkep, kemudian bakar. Sajikan ayam bakar dengan nasi panas, daun kemangi, kol, selada bokor, timun, dan tomat.
Demikian resep ayam bakar kecap sederhana yang bisa Anda praktikkan di rumah.

Special recipe for super spicy Geprek chicken

There are many chicken recipes that we can try at home, for example the geprek chicken recipe that I will share in this article.

So this geprek chicken is a variation of the recipe with the basic ingredients of fresh chicken meat that is needed will be fried with special geprek chicken seasoning and then the meat will be bruised or geprek. For the presentation itself is usually accompanied by penas onion sauce with several levels of spiciness according to taste.

This food is very similar to penyet chicken or chicken chili match. It's just that the meat is roasted or in geprek has a mix of delicious and savory flavors from chicken and spicy onion sauce.

Maybe just imagine we're already salivating right! Well, for that try a new menu by applying the following recipes to make geprek chicken.


Ingredients:

Free-range chicken: 1 animal
Simple grprek chicken seasoning
Garlic: 2 cloves
Coriander powder: 1 tablespoon
Salt: 2 teaspoons
Pepper: 1 teaspoon
Upholstery Material
Wheat Flour: 4 tablespoons
Baking powder: 1/2 teaspoon
Eggs: 1 item
Pepper to taste
Salt to taste
Pepper to taste


Geprek chicken chili sauce:

Cayenne pepper: 10 (according to taste)
Shallots: 4 pieces
Garlic: 3 cloves
Tomatoes: 1 piece
Salt to taste
Just enough sugar

How to make special geprek chicken:

Steam the pieces of chicken with the seasoning that has been prepared on medium heat, approximately 10 minutes. Remove and drain
Add eggs, salt, pepper and 1 tablespoon of flour to a bowl. Beat well
Add 3 tablespoons of flour, pepper, salt and baking powder to a flat plate, stir until smooth
Coat steamed chicken pieces with eggs and dried flour
Fried chicken meat into oil until much yellow and crispy arise. Lift
Saute all the chili seasonings on medium heat, wait for the fragrance to appear. Repeat the seasoning then sprinkle salt and sugar
Pour the chili sauce over the crispy chicken, then geprek the chicken
Simple geprek chicken ready to serve Healthy food

Recipe for making Aroma Rice Kebuli

 What is the recipe for Kebuli Aroma Goat Rice?

Recipe for Kebuli Goat Rice, Aroma and Savory Like Eat Hotel Servings.

 The Kebuli Goat Rice menu is quite familiar in Indonesia, this Arabian special food is a special food in several international hotels and Arab restaurants, where there are not a few places in Indonesia, especially Jakarta.

But moms can really make this special dish for lunch at home with family, both for celebrations or special days to appreciate the little guy doing or getting an achievement for example.

 Try the recipe right away at Moms house,


Ingredients :

4 cups of basmati rice (wash, soak 1 hour)
750 grams of mutton
2 carrots, blender
1 tomato, blender
100 ml coconut milk or liquid milk
1 large onion (roughly sliced)
 10 shallots (finely sliced)
6 cloves of garlic (keprak, roughly chopped)
3 cardamom grains
 1 kingfisher (star anise)
1 cm cinnamon
2 cloves
 1 tablespoon of tomato sauce
1/2 tablespoon of instant curry powder
1 block of stock
 1 lemongrass stick
 3 pieces of orange leaf
6 green chilies To taste salt,
 sugar and water


Seasoning

1 large red chili
5 curly red chilies
1/2 teaspoon fennel
1/4 of nutmeg
1 teaspoon roasted coriander
 1 teaspoon of pepper granules
 2 cm roasted turmeric


Complement

2 tablespoons of butter
 1 tablespoon fried garlic, crushed
 2 tablespoons fried shallots, crushed

How to make


1. Cut the meat according to taste, saute the spices and chopped spices until fragrant, add other spices, pour about 2 liters of hot water.

 2. Cook until the meat is slightly tender, add liquid milk or coconut milk and green chili, season with salt, sugar and block broth, cook until the meat is tender and the spices are seeped, remove the meat, drain and then fry, set aside.

 3. Put rice in com (rice cooker container in rice cooker), pour the remaining water boiled meat, taste the taste, when it is right press the cook button on the rice cooker.

 4. After cooked rice add butter, fried fried shallots and fried garlic, stir well.

 5. Arrange rice and meat in a serving dish, sprinkle with fried shallots, raisins and cashews (if you like), serve with complementary pickles, chilli sauce and melinjo chips.

 The savory rice of Goat Kebuli makes today's dish special, so you don't have to eat at a five-star hotel or go to an Arabian restaurant far from home. can make yourself at home by trying the recipe above.

#healthyfood

Ginger herbal lime drink ( fat burning herbal concoctions) DIET

                          Ginger herbal lime drink



  Herbal ingredients for DIET burn excess fat.

 This drink concoction is made from herbal ingredients. so safe for consumption.
 side effects of this herb so often urinating and Chapter smoothly.

 Juice herbal recipes : Papaya herbal juice to reduce fat

 It is recommended to drink in the morning 30 minutes after waking up.

Ingredients :

• 8 Lime fruit
• 6 Lemongrass stems
• 1 Large ginger
• 3 Small pieces of brown sugar
• 3 Bags of green tea bags
• 2 Liters of water

Step :

  1. Prepare the ingredients, 3 pieces of brown sugar, like the photo, set aside 300 ml of 2 liters of heated water and then dip 3 bags of green tea for 3 minutes (use black tea no problem)

  2. Cut the lemongrass and small ginger into a blender with 100 ml of water.


  3. Pour into pan with the remaining water. boil until boil then add 3 pieces of brown sugar stir until smooth.


  4. Cool first in the pan after warm lime juice squeeze and enter into the herbal drink mixture.

  5. Filter to the beverage / glass bottle (may drink immediately and the rest save to a large bottle in the refrigerator)

●
#pelunturlemak
#diet
#herbal