Showing posts with label drinks. Show all posts
Showing posts with label drinks. Show all posts

Monday, March 17, 2025

the way of oyster mushrooms - healthy food recipes

the way of oyster mushrooms - healthy food recipes





Oyster mushroom is a food ingredient that has a good taste to be processed into various types of cuisine. Can be fried, in vegetables, cooked in satay etc.
 The taste is great makes me addicted to eat using this mushroom.

How to make a snck dish :  Tofu for making, cooking recipes

 for mothers who want to cook oyster mushrooms, I share how to cook oyster mushrooms into oyster mushroom curry.

Ingredient:
  • 1/2 tomato
  • sliced to tste cooking oil
  • to taste salt
  • to taste sugar
  • 2 tbp soy sauce
  • 3 glasses of high water ground spices
  • 2 cloves of garlic
  • 4 cloves of shallot
  • 1 cm turmwric burn
  • 1 tsp coriander roasted
  • 3 candlenuts. roasted
  • 4 large red chilies
  • 2 rrd cayenne,if you like it spicy
  • 1/2tsp pepper
  • 1 lemongrass stalk, geprek
  • 1 sheet of orange leaf
Step:

Prepare ingredients that have been washed clean.




Uleg bumbu halus, kecuali serai dan daun jeruk



Heat oil, saute spices until fragrant. Add lemon grass and lemon leaves. Stir well.


Add water (the amount of sauce can be according to taste). Give salt, sugar, soy sauce. Let it boil


Add oyster mushrooms, cabbage, and tomatoes. Stir well. Taste correction. Allow to boil and cabbage withered. Lift.


Serve the oyster mushroom curry with a sprinkling of fried onions.



#recipes
#jamur tiram
#healthyfood
#food
#drink
Magic herbal concoctions to burn belly fat

Magic herbal concoctions to burn belly fat

Respectful belly upset?

 This is a recipe for mom that is difficult to get rid of fat from the stomach but it must be super diligent About the taste of emank wryly sepet so, but what is important is that the stomach can be slim 😄 Instead of consumption of chemicals made of danger for the long term.

  This herb is safe to use because of natural herbal ingredients that are beneficial to our body.

Recipe for making a snack at home : crispy mushroom

Ingredients:

  • 2 tea bags / green tea / chinese teak tea ( Any brand )
  • 1 lemon ( use 4 lime also works )
  • 4-6 lemongrass
  • 8 glasses of water
Step:
 . Cook the water in the pan until it boils.


 Put Lemon (thinly sliced), Lemongrass (at hit) and Teabag (paper scissors don't pull out without leaking the tea)


 .Wait until the water has shrunk in half, turn the stove off.



 4. Tips for drinking in the morning and at night if you want to go to sleep, you can drink it right or cold.


STMJ Legendary warm drink typical of Malang, East Java, which is healthy and healthy

STMJ Legendary warm drink typical of Malang, East Java, which is healthy and healthy

STMJ is a legendary and typical drink originating from Malang, East Java. As the name implies this drink is made from a combination of ingredients Milk, Egg, Honey and Ginger or abbreviated STMJ.



The sweet taste of milk is combined with the taste of eggs and the softness of milk with the sensation of ginger that gives a warm and different taste in the mouth. This perfect mixture gives birth to drinks that taste delicious in the mouth and warm in the stomach. STMJ drinks can also improve health and maintain stamina.

Cooking Recipes :  Krengsengan Recipes

No wonder it's a favorite drink in Malang with cold air, because it tastes delicious with a warm sensation that is also rich in benefits.

Ingredients:
  • 200 ml of liquid milk
  • 1 Chicken egg yolk
  • 1 Tablespoon of honey
  • 2 Ginger segment

Snack recipes : tasty and delicious snack recipes

Step:
  .Sprinkle ginger that has been washed clean by rubbing it.


  .Boil ginger and liquid milk


  .While waiting to boil, add the eggs and honey in a glass. Beat until evenly mixed.


.After boiling, strain the milk and mix it to beaten eggs.


 .Stir until thoroughly mixed. STMJ is ready to drink warm.




STMJ body warmer Drink Recipe

STMJ body warmer Drink Recipe

STMJ - One popular type of warm drink that is consumed is STMJ, short for milk-egg-honey-ginger. This drink is made from four ingredients.


Sometimes there are additions that add turmeric for more properties or cinnamon for better enriched properties.


 How do you make your own STMJ at home? Here we show recipes that can be put into practice.

Ingredients:
  • 300 ml of liquid milk
  • 5 cm ginger, bruised
  • 3 tablespoons of pure honey
  • 1 native chicken egg
  • 1/2 teaspoon ground pepper (optional)
How to make STMJ :

 1. milk with crushed ginger until it boils.

 2. Pour the boiled milk and ginger into a glass.

 3. Put the chicken egg yolk into the ginger milk,
     then stir quickly so it does not clot.

 4. Add pepper powder (optional) 3 tablespoons of
     honey or to taste. Stir until completely even.

Serve STMJ or ginger-milk-egg-honey while still hot.


Papaya leaf juice ( fat-burning juice )

Papaya leaf juice ( fat-burning juice )

Hello friends...
 You have a problem with excess fat,
let alone after giving birth, of course our bodies become stretchy, well this is one of the traditional drink recipes that can destroy our excessive fat
namely papaya leaf juice.

Typical drink : STMJ legendary drinks

 One of the benefits of papaya leaves can lose weight naturally.

 So it is recommended to drink regularly and routinely to get maximum results.

It's very easy to do guys.

Snack recipes : Crispy mushroom tasty snack recipes

Ingredients:
  • 2 sheeats of papaya leaves
  • 2 limes
  • 2 ginger segments
  • 1 tablespoon of honey
  • 1/2 boiled water
Step:

 Wash papaya & ginger leaves thoroughly.
Put all ingredients into a blender.
Then strain and squeeze. And add honey and squeeze the lime or the lemon.
Juice ... ready to drink.😘😘





#recipes
#herbal
#pepaya
#jajanjowo
#diet
#pembkarlemak
archipelago recipe how to make banana compote

archipelago recipe how to make banana compote


Ingredients:
  • Ripe kepok bananas, cut oblique - 10 pieces
  • Satan of 1/2 coconut (thickness can also be adjusted to taste) - 800 ml
  • Palm sugar / brown sugar, choose good quality - 150 grams
  • Granulated sugar - 65 grams
  • Pandan leaves for the knot - 2 sheets
  • Salt - 1 tsp
  • Water - 200 ml

Step :
.Boil palm sugar with 200 ml of water until it dissolves, turn off the heat, then immediately pour the pour into the pan.

.Add pandan leaves, salt turn on medium heat, cook until boiling.

.Add bananas, stir until brown bananas are only about 2 minutes, stir gently so the bananas are not crushed.

.Pour coconut milk, sugar, keep stirring until it boils, coconut milk does not break, cook until the bananas are cooked, correct the sweetness.

.Turn off the heat, and ready to be served.