STMJ is a legendary and typical drink originating from Malang, East Java. As the name implies this drink is made from a combination of ingredients Milk, Egg, Honey and Ginger or abbreviated STMJ.
The sweet taste of milk is combined with the taste of eggs and the softness of milk with the sensation of ginger that gives a warm and different taste in the mouth. This perfect mixture gives birth to drinks that taste delicious in the mouth and warm in the stomach. STMJ drinks can also improve health and maintain stamina.
Cooking Recipes : Krengsengan Recipes
No wonder it's a favorite drink in Malang with cold air, because it tastes delicious with a warm sensation that is also rich in benefits.
Ingredients :
Snack recipes : tasty and delicious snack recipes
Step :
1.Sprinkle ginger that has been washed clean by rubbing it.
2.Boil ginger and liquid milk
3.While waiting to boil, add the eggs and honey in a glass. Beat until evenly mixed.
4.After boiling, strain the milk and mix it to beaten eggs.
5.Stir until thoroughly mixed. STMJ is ready to drink warm.
The sweet taste of milk is combined with the taste of eggs and the softness of milk with the sensation of ginger that gives a warm and different taste in the mouth. This perfect mixture gives birth to drinks that taste delicious in the mouth and warm in the stomach. STMJ drinks can also improve health and maintain stamina.
Cooking Recipes : Krengsengan Recipes
No wonder it's a favorite drink in Malang with cold air, because it tastes delicious with a warm sensation that is also rich in benefits.
Ingredients :
- 200 ml of liquid milk
- 1 Chicken egg yolk
- 1 Tablespoon of honey
- 2 Ginger segment
Snack recipes : tasty and delicious snack recipes
Step :
1.Sprinkle ginger that has been washed clean by rubbing it.
2.Boil ginger and liquid milk
3.While waiting to boil, add the eggs and honey in a glass. Beat until evenly mixed.
4.After boiling, strain the milk and mix it to beaten eggs.
5.Stir until thoroughly mixed. STMJ is ready to drink warm.
