Ingredients:
- Curly red chillies - 150 grams
- 1 serving
- Big red chili - 3 pieces
- Red cayenne pepper - 75 grams
- Terasi, burn - to taste
- Brown sugar - to taste
- Shallots - 10 cloves
- Red Tomatoes - 1 piece
- Garlic - 3 cloves
- Cooking oil - 100 ml
- Salt to taste
Batagor Snack Recipes of Indonesian
Note !!
Many sambal are popular in Indonesia, but one that is always there in every restaurant is chili paste. The spicy and savory taste of shrimp paste is most suitable juxtaposed with a variety of side dishes either fried or burned. How to make it is also easy, you know, follow the following way of making it.
Ways of making:
1
Curly red chili streaks, red cayenne pepper, large red chili, tomatoes, shallots and garlic until wilted. Remove and drain.
2
Blend the chili sauce, add salt and brown sugar to taste.
3
Saute again until it changes color. Serve.
👉 Indo Recipes Chicken soup ( Soto Ayam)
Tips!!
1. Choose a good and fresh shrimp paste for better results.
2. Before shrimp paste is used it should be burned first so that the flavor and the aroma is more solid.
3. Brown sugar can be replaced with ordinary sugar.
4. Fry all ingredients using a frying pan to cook evenly. This pan is also equipped with a double heat-resistant handle that is sturdy so that you don't have to worry anymore with the handle of a hot pan when frying.