Delicious and Easy Oyster Mushroom Satay Recipe

Oyster mushroom satay is a perfect plant-based alternative to traditional meat satay. With its chewy texture and rich flavor, this dish is not only healthy but also easy to prepare. Whether you’re a vegetarian or simply looking for a delicious meatless dish, this oyster mushroom satay recipe is worth trying!

Ingredients:

• 250g oyster mushrooms, torn into strips
• 2 tbsp sweet soy sauce (kecap manis)
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 tsp lime juice
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tsp garlic, minced
• 1 tsp shallot, minced
• Bamboo skewers, soaked in water

Peanut Sauce:

• 100g roasted peanuts, ground
• 1 clove garlic, minced
• 1 tbsp sweet soy sauce
• 1 tbsp palm sugar or brown sugar
• 1/2 tsp salt
• 150ml warm water
• 1 tbsp lime juice

Instructions:

1. Prepare the Marinade

In a bowl, mix sweet soy sauce, soy sauce, vegetable oil, lime juice, salt, black pepper, coriander powder, turmeric powder, minced garlic, and shallot. Stir well to combine.

2. Marinate the Mushrooms

Add the oyster mushroom strips to the marinade and mix thoroughly. Let them sit for at least 30 minutes to absorb the flavors.

3. Skewer the Mushrooms

Thread the marinated mushrooms onto the soaked bamboo skewers, ensuring they are packed evenly for easy grilling.

4. Grill the Satay

Preheat a grill or frying pan over medium heat. Cook the mushroom skewers for about 3-5 minutes on each side until they are golden brown and slightly crispy. Brush with extra marinade while grilling for enhanced flavor.

5. Prepare the Peanut Sauce

In a pan, mix ground peanuts, minced garlic, sweet soy sauce, palm sugar, salt, and warm water. Stir over low heat until the sauce thickens. Add lime juice before serving.

6. Serve and Enjoy

Arrange the mushroom satay on a plate, drizzle with peanut sauce, and serve with steamed rice or rice cakes (lontong). Enjoy this delicious and healthy dish!

Tips for the Best Oyster Mushroom Satay:

• For extra smoky flavor, grill over charcoal.
• Adjust the level of spice by adding chili sauce or chopped red chilies.
• Serve with fresh cucumber and tomatoes for a refreshing balance.

Oyster mushroom satay is a simple yet flavorful dish that everyone can enjoy. Try this recipe at home and impress your family with a delicious meatless satay!