Delicious and Refreshing Es Cendol Dawet Recipe

Es Cendol Dawet is a popular Indonesian traditional drink made from rice flour jelly, coconut milk, and palm sugar syrup. This sweet and refreshing dessert is perfect for hot days and is loved by many for its unique texture and flavor. Here’s an easy, step-by-step recipe to make Es Cendol Dawet at home.

Ingredients:

For the Cendol (Green Jelly):

• 100g rice flour
• 50g tapioca flour
• 500ml pandan-infused water (boil water with pandan leaves)
• 1/2 tsp salt
• 1/2 tsp green food coloring (optional)
• Ice-cold water for shaping the cendol

For the Palm Sugar Syrup:

• 200g palm sugar (gula aren or gula jawa)
• 100ml water
• 1 pandan leaf, knotted

For the Coconut Milk:

• 500ml coconut milk
• 1/2 tsp salt
• 1 pandan leaf, knotted

Other Ingredients:

• Ice cubes
• Sweetened condensed milk (optional)

Instructions:

Making the Cendol:

1. Mix the flours – In a saucepan, mix rice flour, tapioca flour, salt, and pandan-infused water. Stir well until smooth.
2. Cook the mixture – Heat the mixture over medium heat while stirring continuously until it thickens and turns translucent.
3. Shape the cendol – Transfer the hot mixture into a cendol mold or a strainer with large holes. Press it over a bowl of ice-cold water to form small jelly strands.
4. Let it set – Allow the cendol to firm up in the ice water for a few minutes before draining.

Making the Palm Sugar Syrup:

1. Dissolve the sugar – In a small pot, combine palm sugar, water, and pandan leaf. Heat over low heat, stirring until the sugar dissolves.
2. Strain and cool – Remove the pandan leaf and let the syrup cool completely.

Preparing the Coconut Milk:

1. Heat the coconut milk – In another pot, heat the coconut milk with salt and pandan leaf over low heat. Stir occasionally to prevent curdling.
2. Cool it down – Once warm, remove from heat and let it cool.

Serving Es Cendol Dawet:

1. In a glass, add a generous amount of ice cubes.
2. Pour in a layer of cendol.
3. Add palm sugar syrup to taste.
4. Pour in the coconut milk.
5. Optionally, drizzle with sweetened condensed milk for extra creaminess.
6. Stir well and enjoy this refreshing traditional drink!

Conclusion

Es Cendol Dawet is a delightful and easy-to-make Indonesian dessert that combines sweetness, creaminess, and chewy textures. Try this homemade recipe and enjoy a taste of tradition in every sip!