Banana potatoes Compote | Delicious cooking recipes

Ingredients :
Main Ingredients of Banana Potatoes, Jackfruit Compote

• 300 grams of yellow sweet potato
• 50 grams of jackfruit
• 100 grams of kolang kaling
• 2 horn bananas

Jackfruit Banana Compote Seasoning

• 2 pandan leaves
• 300 grams of sugar
• 1,500 ml of water
• 1,000 ml coconut milk taken from 1 coconut 
• 1 teaspoon salt

Step :

• How to prepare jackfruit banana compote ingredients

 The first step you have to do is prepare all the ingredients that you have provided so that they are ready to be processed. Take the yellow sweet potato that you have prepared, then wash it thoroughly and peel the skin. If so, you can immediately cut them up.

 Peel the banana and slice it into pieces.

 Boil and fro until cooked. Then remove the water and drain.

 Wash the pandan leaves thoroughly, then make a knot.

 Cut the ripe jackfruit in half lengthwise

• How to Make Jackfruit Potato Banana Compote

 Get a medium sized saucepan. Then enter the water with the predetermined amount as above. Then boil it together with other ingredients such as bananas and sweet potatoes until they are both cooked.

 After that, add the panda leaves and sugar to the banana and sweet potato stew. Stir until evenly distributed and cook until it boils.

 Enter the kolang kaling that has been boiled earlier. Stir evenly and cook until it is completely cooked and boiling.

 Put the jackfruit together with coconut milk and salt. Stir well and cook until absorbed.

 Once cooked, you can turn off the stove and serve it at the dining table.

Arabic recipes for KABSAH rice

Ingredients :
.2 servings

• 1 liter of arabic rice
• 1400 liters of meat broth
• 10 shallots
• 1 tomato
• 4 seeds of cloves
• 2 pieces of cinnamon
• 5 cardamom seeds
• 2 tablespoons coriander
• 2 tsp cumin
• 2 tablespoons of salt
• 3 tbsp cooking oil
• 1/2 kilo of mutton

sufficiently turmeric (you can also not use turmeric)

to taste the curry that has been made (just for extra, it doesn't matter too)

Step:

 First sauté shallots, tomatoes, coriander, cardamom, cumin, cloves, cinnamon ..

 Prepare 2000 liters of water to boil the meat, add salt, add the sautéed spices to the boiling water, when it's hot, enter the meat, let it boil, then boil the stove very low, boil the meat for 1 hour and a half ..

 After the meat is cooked, remove the meat and drain it so it won't be lodoh ...

 Wash the rice, prepare the ricecooker for masar, pour the clean rice, then the boiled water is drained to 1400 liters of water, then pour it into the rice. Cook until well done.

 Don't forget to stir the rice in the ricecooker so the bottom doesn't burn ..

 Fried mutton can be used in oil or butter ..

 Don't forget before cooking the meat, try it first, whether it tastes or not, if you can't add it

 In addition, if you use regular rice, the water measure is similar to that of cooking regular rice so that it's not mushy.

Then if you have the smell of turmeric or if you use turmeric, the orange color is replaced from the carrot slices, so carrots are half a stick of small slices, sprinkle cooked rice again ...

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Bahan:

• Cipir
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• Daun adas

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Dan u

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Arabic Recipe how to make briyani rice

Ingredients needed:

• 30 gr Walnuts
• 200 gr Clean, diced mutton
• 65 gr Cut-palm dates
• 3 sliced ​​green chilies Sliced
• 400 ml of yogurt
• 450 ml of fresh milk
• 1 teaspoon of lime juice
• A little oil for sauteing
• 500 gr Rice that has been soaked and washed clean

Softened seasoning:
👉 Indo Recipes Banana Crispy

• 6 Shallots
• 1/2 teaspoon Cumin
• 1 Teaspoon of Ginger Powder
• 1/2 Clove Teaspoon
• Salt to taste
• 3 Cloves of Garlic

 How to cook Goat Briyani Rice

Heat a little oil in the pan and then put all the spices into it. Wait until the fragrant aroma is smelled while stirring.

Enter the rice that has been soaked in sauteed seasoning.

Enter the mutton which has been cut into pieces. Stir until evenly distributed, then pour the milk and add pieces of dates, and walnuts.

Keep stirring the ingredients such as liwet rice until completely cooked.

Add sliced ​​green chili and lime juice, stirring slightly, and cover the top for just a moment
Remove the cooked briyani rice. Serve

archipelago recipe how to make banana compote

Ingredients:
Results :                                  6 Servings

• Ripe kepok bananas, cut oblique - 10 pieces
• Satan of 1/2 coconut (thickness can also be adjusted to taste) - 800 ml
• Palm sugar / brown sugar, choose good quality - 150 grams
• Granulated sugar - 65 grams
• Pandan leaves for the knot - 2 sheets
• Salt - 1 tsp
• Water - 200 ml

Step :

1.
Boil palm sugar with 200 ml of water until it dissolves, turn off the heat, then immediately pour the pour into the pan.

2.
Add pandan leaves, salt turn on medium heat, cook until boiling.

3.
Add bananas, stir until brown bananas are only about 2 minutes, stir gently so the bananas are not crushed.

4.
Pour coconut milk, sugar, keep stirring until it boils, coconut milk does not break, cook until the bananas are cooked, correct the sweetness.

5.
Turn off the heat, and ready to be served.

How to make Crispy Banana ingredients

Ingredients:

• 4 tablespoons flour
• 5 plantains (whatever bananas can be sweet is important)
• 100 grams of bread flour
• 1/2 tablespoon sugar
• 1/2 teaspoon salt
• enough water
• to taste cooking oil
• to taste cheese
• SKM Chocolate (I use chocolate topping)

Step:

1.
Peel a banana and split in half lengthwise.
2.
Mix flour, sugar and salt. Add the stir water until it thickens.
3.
Don't make the flour mixture too runny, because this is for the bread flour adhesive.
4.
Dip one by one banana into the flour mixture, then enter into bread flour.
5.
Squeeze until it feels rough.
6.
Repeat steps 4 & 5 until the bananas run out.
7.
Fry in hot oil on medium heat.
8.
Keep the banana perfectly submerged in oil so that it cooks evenly, partially charred.
9.
Fry until golden brown so it is crispy.
10.
Remove the drain and serve with a sprinkling of grated cheese and SKM / chocolate topping earlier.

 The crispy fried banana is ready to be served

Indo Recipes How to make Grilled RICE | Nasi bakar

Ingredients:
7 pieces

RICE:

• Bay leaves - 2 sheets
• Rice, wash thoroughly - 4 cups
• Instant coconut milk - 65 ml
• Lemongrass, take the white part geprek - 1 stick
• Salt to taste
• Water for cooking rice - to taste

👉Chicken porridge recipes

CHICKEN KEMANGI:

• Bay leaves - 2 sheets
• Chicken fillets, wash thoroughly - 250 grams
• Lemongrass, geprek - 1 stick
• Orange leaf - 3 pieces
• Basil leaves - 1 bunch
• Water - 150 ml
• Salt to taste
• Broth powder - to taste
• Banana leaves to wrap grilled rice - to taste
• Cooking oil for sauteing - to taste

👉 Chili sauce Recipes

GROUND SPICES:

• Garlic - 4 cloves
• Shallots - 8 cloves
• Curly red chillies - 10 pieces
• Red cayenne pepper - 5 pieces
• Turmeric - 1 segment
• Ginger - 1 segment
• Brown sugar comb - 1 tbsp
• Pepper powder - 1/2 tsp

Note!!
Roasted rice is a typical Indonesian cuisine that can be found anywhere, especially Java. The fragrant aroma of rice wrapped in banana leaves which is burned is increasingly delicious when combined with chicken basil. The refreshing aroma of basil combined with chicken makes this dish so tempting.

This cuisine can be an entrepreneurial creative idea, or special provisions for your beloved family. The spicy taste is guaranteed to make you want to keep on adding!

Step:

1
Mix all ingredients to cook rice. Cook on a rice cooker until cooked.

2
Boil chicken with a bay leaf until cooked. Drain then shred. Set aside.

3
Saute ground spices with bay leaves, orange leaves and lemongrass until fragrant.

4
Add shredded chicken, stir well.

5
Add a little water and let it boil a little.

6
Add salt and powdered stock and stir well.

7
Cook until the sauce is somewhat shrunk. When ripe, enter the basil leaves, stir briefly.

8
Prepare banana leaves, roll rice and tighten it.

9
Arrange the basil chicken on top, then wrap it.

10
Burn the rice until the leaves turn brown / dry

Grilled rice is ready to be served